INGREDIENTS :
°2 ripe bananas
°1 C. powdered sugar
°2 tbsp. milk
°1 egg
°3 tbsp. flour
°2 pinches of cinnamon powder
°25g butter
°1 C. oil soup
°1 pinch salt
*METHODS :
1
Peeled bananas, mash them with a fork. Mixing them with the sugar.
2
In a bowl, beat the whole egg, add the flour, the salt, the milk, then the cinnamon. Beat well and add the mashed bananas. Mix.
3
In a skillet, heat the oil with the butter. Pour 1 tbsp. banana batter in skillet, toss to evenly spread.
4
Flip crepe when the first side is golden brown. Proceed in this way until the dough is used up.
5
You can flambé pancakes with rum.
Enjoy!
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