INGREDIENTS :
°4 bintje potatoes
°1 C. wheat flour
°1 C. sunflower oil
°2 eggs
°1 onion
°Salt pepper
*PREPARATION :
1
Peel the potatoes and onion, grate them.
2
Squeeze the mixture between your hands to extract as much juice as possible.
3
In a bowl, mix the potatoes, eggs and flour.
4
Add salt and pepper.
5
In a large skillet, pour a tablespoon of oil and heat.
6
Using a large spoon, form the patties and place them in a frying pan, flattening them.
7
Turn the pancakes from time to time so that they are golden brown.
8
Add a pinch of salt and serve.
Enjoy !
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