*INGREDIENTS 5 SERVINGS
°2 pounds (1 kg) bone-in chicken thighs with skin on
°6 tbsp. tbsp (90 milliliter) Cajun
°1 cup (250 milliliters) buttermilk
°1 cup (250 milliliters) flour
°1 C. 2 tbsp (15 milliliters) Ground white pepper
°1 cup (250 milliliters) vegetable oil
*WHAT YOU'LL NEED
1 In a large bowl, sprinkle the chicken thighs with 1 tbsp. (15 mL) Club House Cajun Seasoning.
2 Pour the buttermilk over the chicken. Leave to marinate for one hour, then refrigerate.
3 Mix the flour, the 5 tbsp. tbsp (75 mL) remaining Cajun seasoning and white pepper.
4 Dip and turn the chicken thighs one by one in the flour mixture to coat them completely.
5 Heat vegetable oil in a frying pan. Add the chicken and cook for about 30 minutes over medium-high heat until browned and internal temperature reaches 165°F (74°C).
6 Sprinkle with more Club House Cajun Seasoning before serving, if desired.
Enjoy !
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