Sugar Peach Cake

 

INGREDIENTS :

°peaches in syrup (about 2-3 according to taste)

°150g caster sugar

°150g butter

°3 eggs

°150g flour

°1/2 teaspoon baking powder

*PREPARATION :

1

Preheat the oven to th.6 (180°C).

2

Mix the sugar with the melted butter, until you have a frothy mixture.

3

Incorporate the eggs one by one, beating between each and add the flour sifted with the baking powder.

4

Add the peaches to the syrup, cut into pieces.

5

Pour into a cake tin and bake for 40 minutes.

Enjoy !