LEMON LOAF

 

list of ingredients you will need:

°3 large eggs.

°1+1/2 cups cake flour.

°1 cup granulated sugar.

°1/3 cup lemon juice.

°1/2 cup coconut oil.

°2 tablespoons softened butter.

°1 teaspoon of lemon extract.

°1 teaspoon of vanilla extract.

°1 teaspoon of baking powder.

°1/2 teaspoon baking soda.

°1/2 teaspoon of salt.

+FOR THE LEMON ICE CREAM:

°You will need:

°1 cup powdered sugar + 1 tbsp.

°2 tablespoons of whole milk.

°1/2 teaspoon lemon extract.

*INSTRUCTIONS:

Step 1:

In bowl, I mixed the flour with baking soda, baking powder, also salt.

2nd step:

In a separate bowl, I mix the eggs, white sugar, softened butter, vanilla extract, lemon extract and lemon juice using my electric mixer.

Step 3:

I mixed the dry ingredients with the wet ingredient and combined until soft using a wooden fork.

Step 4:

I add the oil and mix well for a few more seconds.

Step 5:

I poured the batter into a lightly buttered cake tin.

Step 6:

I baked for 40-45 minutes at 350 degrees F. When a toothpick stuck in the middle of the cake came out clean, I removed it from the oven.

Step 7:

Meanwhile, I made the glaze, combining all the glaze ingredients in a small bowl, and beat with an electric mixer on low speed to create the lemon glaze.

Step 8:

I removed the bread from the pan while it cooled and frosted the top with the glaze.

Step 9:

Until it was sliced, I left the thermion bread in the fridge until the glaze set.

Enjoy