FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

 

INGREDIENTS

°3 slices bacon, finely diced

°15 ml (1 tbsp.) olive oil

°720 g Brussels sprout

°180 ml (3/4 c) chicken broth 

°15 ml (1 tbsp.) old-fashioned mustard

*PREPARATION

In nonstick skillet on medium-high heat, browning bacon in the oil. Remove the bacon with a slotted spoon. Reserve on a plate. Keep the fat in the skillet.

In same skillet, browning cabbage in the hot fat. Salt / pepper. Deglaze with broth & mustard. Bring to a boilling & simmer on heat for 10 minutes or to the sprouts are tender and the broth has evaporated, stir frequently. Adjust seasoning.

Transfering to a serving platter & sprinkling with bacon.

Enjoy !