orange juice cake

 

INGREDIENTS

°Very juicy oranges 2

°Butter 120g

°Sugar 120g

°Flour 120g

°Eggs 2

°Baking powder 1 sachet

*PREPARATION

1

Mix the melted butter with the sugar and the eggs. Add the flour and the yeast. Stir well. Add the zest and juice of an orange. Pour the mixture into a buttered mold.

2

Bake for 20 minutes at 180°C. When it comes out of the oven, drizzle the cake with a syrup made by boiling the juice of an orange with a little sugar.

Enjoy!