Country White Bread Recipe

 

Ingredients :

°700g flour

°30 cl of lukewarm water

°1.5 tsp salt

°2 packets of dry baker's yeast

* Methods : 

STEP 1

Dissolve the baker's yeast in a little warm water and flour (15 minutes before kneading the dough).

2ND STEP

In a large dish, mix the flour and salt. Add the diluted yeast and a little warm water LITTLE BY LITTLE (you may not use all of it, you may also add a little).

STEP 3

Knead your dough until it becomes soft.

STEP 4

Grab the dough with both hands and throw it against the table with a sharp snap (and yes! This allows it to rise better!).

STEP 5

Put it back into a ball and start kneading and throwing it again... This for 15 minutes!

STEP 6

Place the dough in a ball in a dish, cover it with a damp cloth and let it rest for about 2 hours (it should double in volume).

STEP 7

Once it has risen, crush it with your hands.

STEP 8

water

Then form small loaves of bread or a large loaf and let rise again for 1h30.

STEP 9

Preheat your oven to 200°C and then place your little loaves of bread in it.

STEP 10

Bake for 20 to 30 mins.

Enjoy!