Ingredients:
°1 package (16 ounces) Barilla uncooked rotini pasta
°1 jar (25 ounces) marinara sauce
°3 cups of water
°1 package (14 ounces) fully cooked mini meatballs (cocktail size) (if using frozen meatballs, make sure they are completely thawed before using)
°2 c Kraft Shredded Mozzarella Cheese
°Optional: parmesan cheese and chopped fresh herbs (such as basil, oregano and parsley) for garnish
*PREPARATION:
Preheat oven 425 degrees F.
In baking dish, combine un-cooked pasta, marinara sauce, water & meatballs. Cover tightly with aluminum foil and bake for 30 minutes.
To unveil; stir.
Sprinkling mozzarella on top also baking uncovered for 10 more min
Enjoy !
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