Beef Liver and Onions

 

Ingredients:

°2 slices of beef liver

°20 cl of milk

°20g butter

°2 onions

°2 tablespoons of flour

°10 cl of veal stock

°salt pepper

*Preparation

1Rinse the liver slices. Place them in a hollow dish. Sprinkle them with milk. Let them marinate for 2 hours.

2Meanwhile, peel, wash and cut the onions into thin strips.

3Take a frying pan. Heat the butter and sauté the onions for 5 minutes while stirring. Add 10cl of veal stock. Continue cooking over low heat for 5 minutes. When the onions are soft, set them aside.

4Salt and pepper the slices of liver. Dip them quickly in flour. Cook them in the pan with a piece of butter for a few minutes on each side.

5When the liver has taken on a nice color add the onions to the liver to warm them up. After a few minutes, your dish is ready to be served!

6I accompanied my beef liver and its wilted onions with an onion purée! Enjoy your lunch!