Funnel Cake

 

Ingredients: 6 people

°2 eggs

°240ml milk

°240ml water

°375g flour

°50g sugar

°3 tbsp. c. baking powder

°1/2 tsp vanilla extract

°1 to 2 pinches of salt

+icing sugar

*Preparation :

Beat the eggs in a large bowl.

Add milk, water and vanilla until smooth.

In another bowl, whisk the flour, sugar, baking powder and salt.

Stir the dry ingredient mixture into the egg mixture until smooth.

In a frying pan or fryer, heat the oil to 190°C.

Close a funnel with your finger.

Pour 1/2 c of batter to funnel.

Place the funnel several inches above the oil.

Release your finger and move the spiral dough stream until all the dough is released.

Fry 2 minutes on each side until golden brown.

Drain on paper towels.

Sprinkle with icing sugar and serve hot.

Taste!