Fried Potatoes and Onions/Peppers with Smoked Sausage

 

Ingredients :

°1 onion

°2 cloves garlic

°2 tbsp olive oil

°Provence herbs

°8 potatoes

°8 cl of water

°1 shallot

°400g smoked sausage

STEP 1

onion

shallot

garlic

sausage

Chop the onion and the shallot. Finely chop the two cloves of garlic. Cut the sausage into small slices.

2ND STEP

olive oil

sausage

Provence herbs

Fry everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provencal herbs. To book.

STEP 3

potato

Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.

STEP 4

water

Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.

STEP 5

It's ready !

Enjoy!