Pickled Beets

 

INGREDIENTS

  °10 lb beets

  °2 cups vinegar

  °2 cups sugar

  °2 cups water

  °1 tsp salt

  °1 teaspoon pickling spice

  °2 teaspoons whole cloves

*PREPARATION

STEP 1

Wash and cook the beets until the center of the beet is tender. Peel, then cut into pieces about 1 inch in diameter. Place the pieces in hot, sterilized marinade jars.

2ND STEP

In a cauldron, add vinegar, sugar, water and salt. In a piece of cotton cloth, add the pickling spices and whole cloves. Close the fabric so that the spices do not come out. Put in the cauldron of vinegar. Boil 5 minutes.

STEP 3

Pour the liquid over the potted beets.

STEP 4

Close the pots and boil them for 10 min

Enjoy !