Ingredients:
°1 1/2 cup(s) FLOUR
°1/2 teaspoon(s) of SODIUM BICARBONATE
°1/2 tsp BAKING POWDER
°1/2 teaspoon(s) of SALT
°3 EGGS
°1 cup(s) SUGAR
°2 tbsp(s) BUTTER; Honed.
°1 teaspoon(s) of VANILLA
°1 teaspoon(s) LEMON EXTRACT
°1/3 cup(s) LEMON JUICE
°1/2 cup(s) OIL (coconut oil recommended)
+LEMON GLAZE
°1 cup(s) POWDERED SUGAR; More 1 tbsp.
°2 tbsp WHOLE MILK; I used 2%.
°1/2 tsp LEMON EXTRACT
*Instructions
Mixing flour, baking soda, baking powder also salt in bowl.
Using a blender to mix the eggs, sugar, butter, vanilla, lemon extract also lemon juice in bowl.
Pour the wet ingredient into the dry ingredients and mix until smooth.
Add the oil and mix well.
Pour the batter into a well-greased 9×5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Prepare the lemon glaze by combining all the ingredients for the glaze in a small bowl with an electric mixer on low speed.
When the bread is cool, remove it from the pan and glaze the top with the icing.
Let the icing set before slicing.
Enjoy !
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