FRIED-CABBAGE (WITH BACON, ONION, & GARLIC)

 

Ingredients

  

  °5 thick slices of bacon, cut into small pieces

  °1 large onion, chopped

  °2 minced garlic cloves or more to taste

  °1 medium headed cabbage, shredded or chopped

  °1 teaspoon paprika

  °1 pinch of white sugar

  °salt to taste

  °black pepper to taste

*Step by step

Cook bacon in skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon fat until onion is soft and translucent, about 5 minutes. Stirring in cabbage, paprika, sugar, salt also pepper; mixing to combine. Cooking for about 10 minutes.

Stir the cooked bacon into the skillet with the cabbage mixture. Simmer on low heat to cabbage reaches desire consistency, 20 to 30 mn. Serve hot or lukewarm.

Enjoy !