Famous Carrot Cake

 

Ingredients

°3 eggs

°¾ cup buttermilk

°¾ cup vegetable oil

°1½ cups white sugar

°2 teaspoons vanilla extract

°2 teaspoons ground cinnamon

°¼ tsp salt

°2 cups all-purpose flour

°2 teaspoons baking soda

°2 cups grated carrots

°1 cup flaked coconut

°1 cup chopped walnuts

°1 (8 ounce) can crushed pineapple with juice

°1 cup raisins

*Methods 

Step 1

Preheat oven 350 degrees F  Grease and flour an 8×12 inch pan.

2nd step

In a medium bowl, sift together flour, baking soda, salt and cinnamon. Put aside.

Step 3

In a heavy bowl, combine the eggs, buttermilk, oil, sugar and vanilla. Mix well. Add the flour mixture and mix well.

Step 4

In a medium bowl, stir in shredded carrots, coconut, walnuts, pineapple and raisins.

Step 5

Using a massive wooden spoon or a totally heavy whisk, download the carrot combination for the batter and incorporate well.

Step 6

Pour into an organized 8×12 inch pan and bake at 350 degrees F (175 degrees C) for 1 hour. Check with a toothpick.

Step 7

Let cool at least 20 minutes before serving.

Enjoy !