WOOLWORTH-CHEESECAKE

 

Ingredients:

° Evaporated milk, I use a well chilled 12 OZ can.

° Lemon Jello Gelatin, I use -3 oz, but you can using any taste you want.

 ° Cream-cheese, you will want PKG.Og-8oz-. • 1m. And 2/3 graham crumbs.

° 1 C water.

° 1 C sugar.

° 1/2 c. icing sugar

° 6 T. Margarine, you need to melt it.

° 4 T. Fresh lemon juice.

* Instructions :

Step 1 - Shake the evaporated milk, to start, also let cool for at least an hour to cool.

Step 2 - Melt Lemon Jello in hot water in  shallow mixing bowl with wire whisk about 2 min.

 

Step 3 – Mix graham crumbs with icing sugar and melted butter. To decorate, keep a third cup of batter.

Step 4 - Firmly push the rest into the bottom of a medium sized plate. Put it in the freezer.

 

Step 5 - Blend cream cheese with sugar also lemon or vanilla juice in other large mixing bowl, using a blender, to creamy & fluffy.

Whisk until well blended into cooled jelly.

Now cool the mixture.

Step 6 - Shake the package again and drain the chilled milk which can be evaporated into another large mixing cup. Beat, until light and fluffy, about 4 minutes, on a high beater. Add the cream cheese/jelly mixture.

Step 7 – Over the cooled crust, pour the mixture.

Step 8 - Sprinkle the rest of the breadcrumb mixture on top. Until cut into squares, let cool for several h.

Enjoy !