*Ingredients :
°2 pound strawberries
°2 row graham crackers
°1 c cream cheese
°1 can Eagle Sweetened Milk
°2 Pack JELLO Vanilla Pudding
°3 c milk
°2 and a half cups cold whipped cream
+To prepare :
Washing strawberries and cut them into slices.
Covering bottom of a 9" x 13" baking plate (dish) with graham cracker. For 6 to 7 cookies. Put apart.
Mixing cream cheese & sweetened condensed milk in bowl. Beat with your blender to smooth & creamy.
Add milk and pudding mixtures. Continue mixing on low speed for 4 to 5 minutes.
Add two cups of whipped cream and mix.
Pour half of the mixture over the graham crackers.
Place a row of strawberries on top.
Adding another line graham crackers.
Cover with the remaining cream mixture and another layer of strawberries.
Refrigerate for 6 to 8 h .
Serving & decorate with rest whip cream & strawberries.
Enjoy !!
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