Lasagna recipe

 

Ingredients : 

+For the lasagna

°20 lasagna sheets

°125 g  cheese

°For bolognese sauce

°500g meat

°400 g crushed peeled tomatoes

°3 onions

°8 cl of olive oil

°Chopped parsley

+For the bechamel sauce

°50 cl of milk

°40g butter

°30g flour

°Salt or fine salt

°Pepper

°Nutmeg

*Preparation

1

Prepare the lasagna

 Pre-cook the lasagne sheets in boiling water for 1 minute, cooking them two at a time.

Drain on paper towels.

2

Prepare bolognese sauce

Sauté the chopped onions in olive oil for 5 minutes. Then add the minced meat and brown. for 4 minutes, to color it. Add the tomato pulp, salt, pepper and simmer for 10 minutes.

3

Prepare the bechamel sauce

Melt the butter in a saucepan over low heat. Add the flour and heat while stirring, until the mixture looks like a honeycomb.

Add the cold milk little by little, while mixing.

Stir constantly until the sauce thickens.

4

Preparing the lasagna dish

Preheat the oven to 210°C or Th.7.

In each individual dish (or a large collective dish), you now only need to alternate a little bechamel sauce, a layer of lasagna, a layer of Bolognese sauce, a layer of bechamel, a layer of lasagna, etc.  Finish with the bechamel sauce and cover with grated cheese.

5

Bake for about 20 minutes, until the bechamel is golden brown.

Enjoy !