ingredients:
2 angel food cakes, you can using the store-bought version or you can making homemade cakes.
1 little box of instant vanilla pudding mix.
1 1/2 C milk.
1 c plain greek yogurt.
1 L 21 ounce pack cherry pie filling.
1 bowl. From the frozen skin, I used it thawed.
To decorate:
Sliced almonds, I used them toasted.
Methods :
Step 1:
I cut the cakes into bite-size pieces, and put them in a bowl.
Step 2:
Whisk pudding mixture and cold milk in a medium bowl, then add Greek yogurt until smooth and blended.
Step 3:
In a 9.13-inch baking dish, I spread 1/2 cake cubes in an even layer and covered them with 2/3 of the cherry pie filling.
The fourth step:
Cover with the remaining cake cubes, pour the pudding mixture over the cake and carefully distribute it into even layers.
Fifth step:
To spread the frozen whipped toppings across the pudding layer, I used a rubber band or offset spatula, & sprinkling rest cherry pie filling on pudding & sprinkled it with chop almonds.
Sixth step:
I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.
This cake requires it to be filled into bowls or plates with a large serving spoon with all the cold whipping, cream and deep cherry filling.
Arrange your Angel food dessert in a triple bowl for an amazing and amazing experience! On the dessert table, it looks very beautiful.
Enjoy it!
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