Ingredients
°8 slices of bread
°2 tablespoons of sugar
°1 teaspoon ground cinnamon
°40 grams of butter
*Steps:
Step 1
Pour the powdered sugar into a deep plate and add the cinnamon powder. In another deep plate pour half a glass of water.
The second step
Mix the cinnamon with the powdered sugar.
Step 3
Dip hand (clean required) in water then wipe with a piece of bread on one side and repeat on the other side. It is enough to wet the bread so that the sugar sticks to it well, especially not to soak the bread in water!
Step 4
Place the slice of damp bread on the sugar/cinnamon mixture and press firmly to stick the sugar.
Fifth step
Do the same with the other side bread.
Step 6
Put the slices of bread in a skillet over high heat, with nothing else, and let them caramelize.
Step 7
When it begins to smoke, flip the bread until it caramelizes on the other side.
Step 8
Remove from the pan and brush a small piece of butter to melt it on contact with the hot caramel. Wait a minute
Enjoy!!!
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