Red Velvet Cheesecake Balls

 

Ingredients

• 1 box red velvet cake mix
• 1 1/4 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 16 oz cream cheese softened
• 1/2 cup confectioner’s sugar
• 2 Tbsp. heavy cream
• 1 tsp. vanilla extract

Instructions

• Preheat oven to 350º
• Prepare red velvet cake according to box directions and bake in a 9×13 pan or a jelly roll pan for easy crumbling.
• Bake cake according to direction on box. Let cake cool completely and crumble into tiny pieces. Set aside.
• In the bowl of a stand mixer beat the cream cheese and confectioner’s sugar until combined. Add heavy cream and vanilla and mix until stiff peaks form.
• Line a large baking sheet with parchment or wax paper.
• Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Chill this pan in the freezer for one hour.
• Remove from freezer and roll cheesecake balls in red velvet crumbs until they are completely covered.
• Refrigerate until ready to serve .
• Enjoy !!!