Chicken and dumplings recipe

 

INGREDIENTS

-2 chicken breast

-4 tablespoons olive oil

-1 rice – 1/4 cup

-2 egg

-2 tablespoons flour – For the sauce

-1 egg

-2 tablespoons chicken broth

-1 flour – 1 glass

-1 onions

-25 cl of white wine

-1 teaspoon paprika

Direction

1

Cook the rice according to package instructions.

2

Meanwhile, install the mincer and chop the chicken and the onion.

3

Put the meat and the onion in the food processor bowl. Add egg, cooked rice. Salt and pepper. Install the K-beater or the flexible beater and run at speed 1.

4

Form meatballs and roll in flour.

5

Cook the meatballs in a skillet in very hot oil.

6

Remove from heat and place on a plate.

7

In the same skillet, add the flour and the veal stock. Then add the white wine and cook over low heat for 25 minutes.

8

Add the cream and season with the paprika. Simmer, stirring occasionally, to thicken the sauce.

9

Stir in meatballs.

Enjoy !