Chocolate Cookies Chip

 

INGREDIENTS:

°225 g (1 1/2 cups) unbleached all-purpose flour

°2.5 ml (1/2 tsp) baking soda

°A pinch of salt

°170 g un-salted butter, melted

°210 g (1 c) brown sugar

°30 ml (2 tbsp.) sugar

°1 egg

°1 egg yolk

°195 g (7 oz) milk or dark chocolate, coarsely chop

*PREPARATION

In bowl, mix flour, baking soda & salt.

In another bowl, mix the butter with the brown sugar and sugar with a wooden spoon. Add egg and egg yolk. Mixing to preparation is homogeneous. Add the dry ingredients and the chocolate. Cover and refrigerate 1 hour or overnight.

Put the grill at the center of the oven. Preheat the oven to 190°C (375°F). Line 2 baking sheets with paper.

Using a 45 ml (3 tbsp) ice cream scoop, form balls of dough. Place 5 to 6 balls of dough per sheet, spacing them out.

Bake, one sheet at a time, for 8 to 9 minutes or until the cookies are lightly browned all around but still very soft in the center. Leave to cool on the sheet.

Enjoy !