Apple Fritters

 

Ingredients:

°200 grams flour

°1 egg

°90 grams of milk

°40 grams butter

°1 sachet of dried baker's yeast

°30 grams of sugar

°1 sachet of vanilla sugar

°Apple juice

° sugar

+To prepare:

Step 1:

Pour the flour, dry yeast, powdered sugar and vanilla sugar into a large bowl. Mix and dig in the center. Pour the eggs, milk and soft butter cut into cubes. Knead the dough for several minutes until you get a homogeneous ball that sticks out from the sides of the bowl. Cover with a clean cloth and let the dough rest for two hours at room temperature. It should double in size.

Step 2:

Gently flour your work surface. Roll the dough using a rolling prick. Cut the dough discs using a cookie cutter or cup. Arrange the discs on a baking tray covered with baking paper. Leave it on for 1 hour.

Step 3:

Preheat the oven to 180 ° C, grease each donut with milk. Bake for 10 minutes. Directly out of the oven, place the muffins in a bowl of cold water. Immediately cover with powdered sugar and enjoy.

The fourth step:

Put the apple juice in a pocket fitted with a thin spout or into a syringe. Generously decorate each donut.

Enjoy !