Ingredients :
– Mayonnaise: 1/2 cup
– Sugar: 1/3 cup
– Milk: 1/4 cup
– Buttermilk: 1/4 cup
– Lemon juice: 2 1/2 tablespoons
– White vinegar: 1 1/2 tablespoons
– Salt: 1/2 teaspoon
– Pepper: 1/8 teaspoon
– Cabbage: 8 cups, approx. 1 head (finely chopped)
– Carrot: 1/4 cup, 1 medium (shredded)
– Onion: 2 tablespoons (minced)
Directions :
- To start with, dice finely your cabbage and carrots. (I recommend you to use fine shredder disc on the food processor).
- Cabbage and carrot mixture needs to be poured into a large bowl and stirred in minced onions at this stage.
- Make sure to process remaining ingredients with regular blade on food processor, just until smooth.
- Once done, you’ll want to pour over vegetable mixture and mix thoroughly.
- To finish, cover the bowl and refrigerate for several hours ( preferably overnight) before serving.
Enjoy !!!
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