INGREDIENTS:
°340 g (¾ lb) ground beef
°340 g (¾ lb) ground pork
°60 ml chili sauce
°15 cracker (Ritz ), crumbl
°15 ml (1 tbsp) chili season
°15 ml (1 tbs. ) Dijon mustard
°75 g (¾ cup) grated yellow cheddar cheese (strong or mild)
°1 egg
PREPARATIONS
Putting grill at the center of the oven. Preheat oven 180°C (350°F). Line baking sheet with silicone mat
In bowl, blend ingredients well with your hand to preparation is homogeneous. Salt / pepper. Shape cylinder about 18 cm (7 in.) long on baking sheet.
Bake about 1 h. Let stand 10 min. Cutting to tranches and serve with mash potatoes & your choice vegetables, if desir.
Enjoy !
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