Ingredients :
° 2 packages (284 ml each) heavy cream of mushroom soup
° 1 cup milk
° 2 tbsp. Dijon Mustard
° 1 cup shredded Swiss cheese
° ¼ tsp. 1/2 teaspoon ground black pepper
° 4 can (398 ml each) any type Del Monte green beans
° 2 1/2 c crispy fried onions
° 2 tbsp. Chop fresh parsley
* to prepare:
In 3-quart baking dish, adding soup, milk, mustard, 12 cheese, black pepper, beans, and 1/2 c onion.
Baking at 350 F (180 C) for 25 min . To mixing everything. Sprinkling on rest of the onions.
Cooking onions for 5 min or to golden brown. Sprinkling with the rest cheese & parsley.
Enjoy!
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