Ingredients:
°1 kg of potatoes
°150 gr of garlic & fine herbs cheese (such as Boursin, Mme Loïc)
°25 cl fresh liquid cream
°25g butter
°1 clove of garlic
° Salt pepper
*Preparation
In saucepan, heat the whip cream, butter and garlic & herb cheese. Season with salt and pepper and mix well to obtain a homogeneous preparation.
Peel & cut the potatoes to slices and place them in a gratin dish previously rubbed with a clove of garlic.
Pour preparation on top and bake for 50 mn at 180°C.
Enjoy !
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