Red Velvet Cake

INGREDIENTS:

°300g sugar

°300g flour

°35 cl of oil

°25 cl buttermilk)

°1 teaspoon vanilla

°3 cl of red food coloring

°2 eggs

°1 tablespoon cocoa

°1 teaspoon(s) of salt

°1 teaspoon baking soda

°1 teaspoon(s) of vinegar

+For the topping

 °225g philadelphia cream cheese

°115g unsalted butter

°450g icing sugar

°1 teaspoon vanilla

*PREPARATION

Prepare two round molds lined with lightly buttered and floured parchment paper.

Preheat the oven to 175°C.

Sift together flour, cocoa also salt.

Mixing buttermilk, vanilla also red food coloring.

In  food processor, beating sugar, oil, eggs 1 by 1, half flour, adding very red buttermilk also the other half of flour.

In separate container, mixing vinegar also baking soda & adding it to dough at the last moment.

Finally, divided dough to two molds and bake.

After half an 1h, push a toothpick to cake, it should come out with crumbs.

Leave to cool for 5 mn also unmold.

+The topping:

In  food processor, beating butter, adding vanilla also cream cheese.

While it is very soft, adding icing sugar to mix is very light also very white.

Cover the first cake with a third of the topping, place the other cake on top and cover the entire cake with the rest of the topping.

Refrigerate for  some h .

Enjoy !