Ingredients / for 6 people
°200g dark chocolate
°50g white chocolate
°150g caster sugar
°150g salted butter
°1 sachet of vanilla sugar
°60g sifted flour
°3 eggs
°2 bananas
*PREPARATION
1
Melt the chocolates then the butter and mix them together.
2
Preheat the oven thermostat 6 or 180°C.
3
Off the heat, add the powdered sugar, vanilla sugar and then the beaten eggs to the chocolate mixture. Finally add the flour. Whisk to avoid lumps.
4
Peel and cut the bananas into fairly thick slices.
5
Butter a square mold and place the banana slices in it. Pour over the brownie batter and bake for about 25 minutes. Continue cooking if necessary. The blade of the knife should come out dry and the top of the brownies should form a flaky skin. Leave to rest for 5 minutes in the oven turned off.
To finish
Leave to cool for about 30 minutes and serve.
Enjoy !
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