Best Coconut Cream Pie 😋👌

 

Ingredients

° 1 shortcrust pastry,

° 400ml coconut milk,

° 150g sugar,

° 200g grated coconut,

° 2 eggs,

° A tsp vanilla extract,

° 50ml rum.

*Preparation:

• In a pie dish, lay out the shortcrust pastry, remembering to make small holes in it. Start your oven at 200°C and place the dough in it for blind baking for 10 minutes (time to prepare the cream).

• Heat the coconut milk in a saucepan over low heat then add the sugar. Mix until it has completely melted.

• Off heat, add the grated coconut.

• Whisking whole eggs in a separate container and add them to the preparation.

• Adding rum and vanilla extract.

• Pour mixture over the soblée pastry which should normally have taken on a pretty golden color when blind-cooked.

Enjoy !