LEMON BROWNIES!!!

 

Ingredients : 

+Brownies

 °4 eggs

 °115g flour

 °1 level teaspoon of baking powder

 °120g sugar

 °15g lemon juice

 °1 tsp liquid vanilla

 °120g melted butter

 °1 untreated lemon zest

+Icing

° 60g icing sugar

° 15g lemon juice

*PREPARATION OF THE RECIPE

Brownies

1

 Whisking sugar with melt butter. Then add the eggs one by one.

2

Pour the lemon juice. Adding sifted flour & baking powder. Blend.

3

Add the lemon zest and liquid vanilla.

4

Mix everything. You should get a nice smooth, shiny paste.

5

Grease an 18 cm dish then place a piece of parchment paper in the bottom.

6

Pour the batter into the 18cm square pan. Then bake the dish in a preheated oven at 165°C.

7

Bake for 15 to 20 minutes.

8

Once cooked, let cool and prepare the glaze.

Icing

9

Mix the icing sugar with the lemon juice. You should get a smooth icing.

10

Remove the cake from its mold by pulling the two strips of parchment paper. Then place the brownie on a platter.

11

Pour the frosting over the cake and spread it with a spatula.

12

Let the frosting set. Then cut the cake into 9.

Decorate with some lemon zest & Enjoy !