Strawberry Upside Down Cake

 

Ingredients :

½ cup (125 ml) sugar

° 2 tablespoons cornstarch

° 4 c strawberries cut into quarters

1 teaspoon vanilla

+ Cake:

° 2 c (500 ml) flour

1 teaspoon baking powder

° 1/4 teaspoon salt

4 large eggs, at room temperature

1½ cups (375 ml) sugar

° 1/2 c melted butter

° 1/2 cup (125 ml) vegetable oil

1 cup (250 ml) milk

° 1 teaspoon vanilla extract

* Preparation:

Grease a 10-inch round cake pan and grease it well. Preheat oven to 350 degrees F  (176 degrees C).

 

Mix the cornstarch and sugar together and sprinkle the strawberries with the mixture. Add vanilla extract. Mix well. Placed on the bottom of the cake pan. Sift flour, baking powder and salt. Put aside.

In bowl of a stand mixer, beat eggs/sugar. In a measuring cup, mix butter and vegetable oil. Add it to the mixer while it continues to whisk. In a small bowl, mix the vanilla extract with the milk.

 

Alternately add the dry ingredients and milk to the butter mixture. Pour into a cake pan over the strawberries. Bake for 50 to 60 minutes or until toothpick comes out clean.

to calm down. Served with vanilla ice cream Enjoy!

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HOMEMADE LEMON MERINGUE PIE

 

INGREDIENTS

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar
INSTRUCTIONS

Bake in preheated oven for 10 minutes, or until meringue is golden brown.
To Make Lemon Filling:

In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.

To Make Meringue:

In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.

Preheat oven to 350 degrees

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Strawberry Cream Cheese Icebox Cake

 

*Ingredients :

°2 pound strawberries

°2 row graham crackers

°1 c  cream cheese

°1 can Eagle Sweetened Milk

°2 Pack JELLO Vanilla Pudding 

°3 c milk

°2 and a half cups cold whipped cream

 

+To prepare :

Washing strawberries and cut them into slices.

Covering bottom of a 9" x 13" baking plate (dish) with graham cracker. For 6 to 7 cookies. Put apart.

Mixing cream cheese & sweetened condensed milk in  bowl. Beat with your blender to smooth & creamy.

Add milk and pudding mixtures. Continue mixing on low speed for 4 to 5 minutes.

Add two cups of whipped cream and mix.

Pour half of the mixture over the graham crackers.

Place a row of strawberries on top.

Adding another line graham crackers.

Cover with the remaining cream mixture and another layer of strawberries.

Refrigerate for 6 to 8 h .

Serving & decorate with rest whip cream & strawberries.

Enjoy !!

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Chicken pot pie

 

Ingredients:

°2 chicken breasts

°1 carrot

°three leeks

°1 onion

°1 clove garlic

°1 can of peas

°1 tablespoon butter

°1 t flour 1 cup milk

°1 splash cream

°2 acid caps

°1 teaspoon seasoning salt and pepper

*Directions:

Step 1

Chop onions and garlic. Cut the leeks into slices. Carrot reduce into small pieces. Fry those greens in 1 tablespoon of butter for two or three mins. Add the chicken reduce into pieces: if cooked, fry for any other 2 mins. If now no longer cooked, cook till golden brown, approximately five mins extra or less. Stirring in peas, salt & pepper. You also can upload corn kernels (on this case, 1/2 of a can and a 1/2 of can). My heart till the peas warmness up. Season with salt and pepper

Step 2

Oregano is brought. Sprinkling with a spoon of flour. Throw it over a medium warmness for approximately  mins. Heat a cup of milk withinside the microwave (or in a small saucepan and at the stove). Add to guidance and stir. It will shape a type of béchamel or white sauce and may be a completely creamy preparation. Add a pinch of milk cream and blend them.

Step three

One dough is located in a deep frying pan greased with oil, then the guidance is brought to it and covered once more with the alternative dough. The best manner to make this chicken pie is to make small holes for steam to escape (or prick). Bake at a hundred and eighty tiers till the dough is golden and served.

Step 4

Enjoy!!!

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Easy Mexican Street Corn

 

Ingredients :

°corn on the cob (count 1 or 2 per person)

°butter

°grated parmesan (ideally we use queso cotija, almost impossible to find here)

°chilli powder

°lime juice

°mayonnaise

°salt

Peel the corn cobs and cook them in boiling water or steam until the grains are tender (about ten minutes).

Once the ears are cooked, insert a wooden skewer at the base of the ear to be able to hold it and prepare them according to your preferences.

Spreading little mayonnaise on entire cob, sprinkling with a t parmesan, pour chilli powder, salt, also sprinkling with a lemon juice. 

Butter cob

Melt a knob of butter on the cob of corn, sprinkle with a teaspoon of grated parmesan, chili powder and salt. Sprinkle with lemon juice and enjoy immediately.

 Or the very simple version including only lemon juice and chilli.

Buen provecho!

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Heaven On Earth Cake

 

ingredients:

2 angel food cakes, you can using the store-bought version or you can making homemade cakes.
1 little box of instant vanilla pudding mix.
1 1/2 C milk.
1 c plain greek yogurt.
1 L 21 ounce pack cherry pie filling.
1 bowl. From the frozen skin, I used it thawed.
To decorate:
Sliced almonds, I used them toasted.

Methods :

Step 1:
I cut the cakes into bite-size pieces, and put them in a bowl.
Step 2:
Whisk pudding mixture and cold milk in a medium bowl, then add Greek yogurt until smooth and blended.
Step 3:
In a 9.13-inch baking dish, I spread 1/2 cake cubes in an even layer and covered them with 2/3 of the cherry pie filling.
The fourth step:
Cover with the remaining cake cubes, pour the pudding mixture over the cake and carefully distribute it into even layers.
Fifth step:
To spread the frozen whipped toppings across the pudding layer, I used a rubber band or offset spatula, & sprinkling rest cherry pie filling on pudding & sprinkled it with chop almonds.
Sixth step:
I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.
This cake requires it to be filled into bowls or plates with a large serving spoon with all the cold whipping, cream and deep cherry filling.

Arrange your Angel food dessert in a triple bowl for an amazing and amazing experience! On the dessert table, it looks very beautiful.

Enjoy it!

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Peanut-Butter-Fudge

 

You will need:

°1 c peanut butter

°1 teaspoon pure vanilla extract

°1 pound sweets sugar

°2 pieces of unsalted butter

*how to make it!

1: In  bowl, put the butter also peanut butter. You can covering it with plastic wrap, turning it over before put it in microwave

Add the vanilla, sugar and sweets and mix the ingredients well.

Mix the mixture in a pan and distribute it evenly in the pan.

3: When it cools, cut it to pieces. Stored it for up to a week.

Enjoy.

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10 TIPS TO MAKE YOUR HOME INCREDIBLE!

 

Essential oils have the power to purify, sanitize and perfume the house and more particularly the kitchen.

The Rose

Place some green clay in a cup and pour a few drops of rose essential oil on it. Renew the oil regularly to make the perfume last and absorb bad odors.

The lemon

You can pour a few drops on the sponge you use to clean the counter or household appliances.

sweet orange

When cleaning your kitchen floor, put a few drops of this essential oil in the rinse water or on the mop.

Lavender

Place a cotton ball soaked in a few drops of lavender at the bottom of your garbage bin or put some in a diffuser to spread a pleasant scent in your kitchen.

Eucalyptus

Eucalyptus essential oil is antibacterial and antiseptic, you can put it in the washing water for the floor or in the vacuum cleaner bag.

2.  LEMON

To eliminate unpleasant cooking smells, squeeze a whole lemon and bring the juice to a boil with a little water and cloves. You will see that this trick considerably reduces bad odors.

3. ORANGE PEELS

They have a deodorizing power and you can perfume your kitchen with a good citrus smell. All you have to do is put a few orange peels in your oven and heat it for a few minutes at 180°.

4. THYME

It's a grandmother's trick that has survived the decades and is still used today. To remove persistent odors in a kitchen, boil ½ liter of water and add 2 tablespoons of fresh or dried thyme. The odors will fade and eventually disappear completely.

5. CINNAMON

Cinnamon is particularly good for removing odors when cooking fish. To get rid of it, put a stick of cinnamon in the equivalent of a bowl of water and heat the mixture in a saucepan. The fumes will absorb the smell of cooked fish, as if by magic.

6. WHITE VINEGAR

Vinegar is in all the tricks when it comes to making your interior shine. It is therefore no surprise that you find it in this list to eliminate odors in the kitchen.

To absorb the bad smells of fish or various preparations, put a bowl filled with white vinegar on your work surface. You can put vinegar in a saucepan and put it on high heat to bring to 

a boil. The white vinegar fumes make odors disappear, as if by magic.

7. BAKING SODA

Baking soda is a flagship product in home maintenance and thanks to its disinfectant properties, remove odors from your trash can. To do this, you must throw a little baking soda powder at the bottom of the garbage bin, before putting the garbage bag in place.

Bicarbonate Vinegar Unclog Toilets© istock

8. COFFEE GROUNDS

Coffee grounds are used to unclog the pipes and clean them. Thus, you get rid of bad odors linked to food residues. Simply pour coffee grounds into the bottom of the sink and run very hot water over it.

9. ARMENIA PAPER

This is one of the few tricks to get rid of burning odors, but it is advisable not to abuse it, as it contains substances that can be dangerous in the event of strong exposure.  It is best to ventilate at the same time.

10. WHITE CLAY

Thanks to its strong deodorizing power, white clay is ideal for cleaning up a house and absorbing bad smells. You can also use it in shoe cabinets, at the bottom of the trash can, and even in the fridge.

 

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No-Bake Strawberry Cheesecake

 

Ingredients:

• 4 cups sliced fresh or whole frozen strawberries

• ¼ cup sugar

• 2 tablespoons cornstarch

• ¼ cup water

• 2 cups graham cracker crumbs

• ¼ cup non-hydrogenated margarine, melted

• 2 packages (250 grams) light cream cheese, left out of the fridge for 2 hours

• 4 cups or 1 litre dessert whip topping (frozen or prepared from powder)

• 1 package (102 grams) instant vanilla pudding mix

• ¾ cup milk

Directions:

Mix graham crumbs and margarine. Press onto bottom of a 13×9-inch pan. Refrigerate while preparing the rest of the layers.

Put strawberries and sugar into a medium saucepan. Heat mixture over medium high heat until it boils. Mash the strawberries until broken into smaller pieces.

Mix the cornstarch and water in a small bowl until it is a smooth paste. Stir into to the boiling strawberry mixture. Stir continually until the mixture thickens. Turn off the heat.

In a large mixing bowl, use a hand mixer to blend the dessert topping with the cream cheese until smooth. Add the pudding powder and milk. Blend until combined.

Spread over the graham crust then spoon on the strawberry topping.

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Pineapple-cream-cheese-Pound-Cake !!!!

 

*Ingredients

°1 half cups butter

°2 cups granulated sugar

° 1 teaspoon pineapple extract

° 1 teaspoon vanilla

°five eggs

° 1 cup crush pineapple

°three cups flour

° 1 teaspoon baking powder

° Half a teaspoon of salt

+Cream cheese glaze:

°four oz.  cream cheese

°2 cups powdered sugar

° 2 tsp pineapple

* Directions :

 

Heat the oven to 325 ranges Fahrenheit. Butter and flour in a everyday bowl or spray with baking spray. Sit aside.

In the bowl of a cream mixer, region the butter, sugar, pineapple, and vanilla extracts. Beat on medium velocity for 2-three mins.

Add eggs one at a time and beat nicely after every addition.

Stop and scrape the perimeters of the bowl.

Sift collectively the dry ingredients. Reduce the mixer velocity and upload the mashed pineapple alternately. After the whole thing is added, whisk for 1 minute or till absolutely combined.

Pour the aggregate into the organized skillet. Bounce at the counter to attain the level.

Bake for fifty five mins. Then cowl the pinnacle with a bit of aluminum foil and maintain baking for a further 20 mins or till a cake tester inserted withinside the middle comes lower back clean.

Cool absolutely in skillet on baking rack earlier than glazing.

To make the glaze, the usage of a mixer, beat the tender cheese after which upload the powdered sugar. Keep whisking till combined. Mix the crushed pineapple with the aid of using hand.

Invert the cake from the mould onto a plate and pour or freeze in a glass.

Store in fridge till serve time.

Enjoy!

 

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Pecan upside down cake!!

Ingredients :

°Yellow cake mix: 1

°Vanilla pudding: 1 package

°eggs: 3

°Oil: 1/2 cup

°Water: 1 cup

 

*to prepare :

First, spraying  bowl, square, or rectangle with spray  baking. Please melt one piece of butter, but the melted butter in the pan.

Next, cover the bottom of the pan with light brown sugar, and place the pecans on top of the butter and brown sugar.

Be sure to pour the cake mixture over the pecans, then bake for 350 minutes for 35 to 45 minutes.

Always remember to cool down before you turn it into a plate and have fun!!!

Enjoy!

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Easy Fat Burning Cucumber Salad

 

Ingredients:

40 g of feta

°250 g of cherry tomatoes

°1 - cucumber

°2 tbsp. olive oil

°20 g of parsley

°1 C. vinegar

°1 - avocado

°1 - red onion

- - salt and pepper

*Preparation

1 - Wash the cherry tomatoes and cut them in half.

2 - Peel the cucumber and cut it into cubes.

3 - Cut the avocado in half lengthwise, remove the pit, peel it and also dice it.

4 - Peel and chop the onion.

5 - Wash and chop the parsley.

6 - Dice the feta.

7 - Emulsify the oil with the vinegar, salt and pepper.

8 - Assemble all the ingredients in a salad bowl and serve with the vinaigrette on the side.

Enjoy !

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Frensh silk brownies

 

Ingredients:

FOR THE BROWNIES:

– 1 box (18.3 oz.) fudge brownie mix

FOR THE TOPPING:

– 1 bar (4 oz.) German chocolate bar, finely chopped

– 4 tbsp. ( 1/2 stick) unsalted butter, cubed

– 1 pkg. (8 oz.) cream cheese, softened

– 2 cups confectioners’ sugar

– 1 tub (16 oz.) frozen whipped topping, thawed

– Chocolate curls or mini chocolate chips, for decorating (optional)

Instructions:

– Prepare and bake the brownies according to the package directions. Remove from the oven and allow to cool completely.

– Microwave the German chocolate pieces with the butter in a large microwave-safe bowl on HIGH for 30 seconds. Stir, then melt for another 15 seconds. Stir until smooth and melted.

– To the melted chocolate mixture, beat in the cream cheese and confectioners’ sugar until combined. Fold in half (8 oz.) of the whipped topping.

– Spread the French silk filling over the cooled brownies. Top with remaining whipped topping and garnish with chocolate curls, if using.

– Refrigerate at least 4 hours, or until set, before cutting into squares.

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