Cooking Chef | Recipes

INGREDIENTS

°10 lb beets

°2 cups vinegar

°2 cups sugar

°2 cups water

°1 tsp salt

°1 teaspoon pickling spice

°2 teaspoons whole cloves

*PREPARATION

STEP 1

Wash and cook the beets until the center of the beet is tender. Peel, then cut into pieces about 1 inch in diameter. Place the pieces in hot, sterilized marinade jars.

2ND STEP

In a cauldron, add vinegar, sugar, water and salt. In a piece of cotton cloth, add the pickling spices and whole cloves. Close the fabric so that the spices do not come out. Put in the cauldron of vinegar. Boil 5 minutes.

STEP 3

Pour the liquid over the potted beets.

STEP 4

Close the pots and boil them for 10 min

Enjoy !

Pineapple Pecan Cake with Cream Cheese Frosting

Ingredients

°2 cups all-purpose flour

°2 cups white sugar

°1 teaspoon baking soda

°2 beaten eggs

°1 can (15 ounces) crushed pineapple, with juice

°1 teaspoon vanilla extract

°1 cup chopped pecans

*Step by step

Preheat oven 350 degrees F (175 degrees C). Butter and flour a 9x13 inch pan.

Sifting the flour, sugar & baking soda. Add eggs, pineapple and vanilla, mixing until well blended. Stir in pecans. Pour batter to prepare pan.

Bake in preheated oven for 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool.

Enjoy !

MACARONI & CHEESE

INGREDIENTS

°8 oz macaroni (“elbows”) or 2 cups (500 mL) small shell-shaped pasta

°2 cups (500 mL) shredded Sharp or Extra Old Canadian Cheddar cheese

°1 1/2 cups (375 ml) Canadian milk

°2 tbsp. 2 tbsp (30 ml) all-purpose flour

°1/2 tsp. 1/2 tsp (2 mL) dry or Dijon mustard

°1/4 tsp. (1 ml) pepper

°Pinch of ground nutmeg

°Hot pepper sauce (optional)

°Additional sharp or extra-sharp Canadian cheddar (optional)

*PREPARATION

In a large pot of salted boiling water, cook pasta according to package directions, until tender but firm (al dente).

Meanwhile, in a blender or food processor (or in a large container using an immersion blender), combine Canadian cheese, Canadian milk, flour, mustard, pepper and nutmeg. Mix until homogeneous and fairly smooth.

When the pasta is cooked, drain it well, then return it to the pan. Add cheese mixture. Cook over medium heat, stirring constantly, for about 5 minutes, or until the sauce is creamy, smooth and thickened. Season to taste with hot pepper sauce, if desired. Garnish with additional Cheddar if desired. Serve immediately.

Enjoy !

Strawberry-Cake

Ingredients

° 2 heaping cups of sliced fresh strawberries.

° 1 box of white cake mix.

° 1 PKG strawberry gelatin.

° 3/4 cup vegetable oil.

° 3 large eggs.

+Strawberry icing

° 2 cups sliced fresh strawberries.

° 2 cups of icing sugar.

° 1 cup softened butter.

° 1 teaspoon of vanilla extract.

*Methods :

Strawberry cake

Step 1: Gently spray a plate with a cooking splatter and preheat stove to 350°F.

Step 2: In blender or food processor, place 2 cups strawberries and cycle until finely cleaved. Measure 1 cup.

Step 3: In a mixing bowl, consolidate the cake combination, milk and vegetable oil. Blend in one with a hand blender for 4 minutes.

Step 4: Mix strawberry puree in 1 cup with strawberry gelatin.

Step 5: Spread the batter in a arranged dish and bake for 25-30 minutes or until a light wooden pick falls in the center. Remove it from the stove. Let cool for 12 minutes.

Enjoy!!

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

INGREDIENTS

°2 packets frozen chopped broccoli

°2 cans of 304.75 grams of condensed cream of mushroom soup

°2 cups instant rice

°3/4 cup chopped onion

°1/4 cup butter

°1 pot of melted cheese sauce

°salt to taste

°ground black pepper to taste

*INSTRUCTIONS

Cook the rice as directed on the box.

Sauté the onions in the margarine until fully cooked.

Cooking broccoli as directe on pack and drain.

Combine broccoli, soup, rice, onion, butter or margarine and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch baking dish.

Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Enjoy !

Ribeye steak recipe

Ingredients

°4 slices Faux filet

°1 shallot

°20g Butter

°1 Drizzle of oil

°5 cl Dry white wine

°Salt

°Pepper

+Calories = Medium

*Preparation steps

Heat the oil in a frying pan and cook the meat for 3 to 4 minutes on each side. Cover with aluminum foil and keep warm.

Heat half the butter in the pan and sweat the peeled and minced shallot. Add the white wine and let reduce for 2 to 3 minutes.

Off the heat, add the rest of the butter while mixing. Salt, pepper. Arrange the sirloin slices on the plates, cover with the sauce and serve immediately.

Enjoy !

Mexican Taco Lasagna

Start by preparing your ingredients. Finely chop the onion and each clove of garlic.

Cut the mozzarella balls into small cubes as well.

The trick

You can use other cheeses if you wish, such as fresh goat cheese, any other hard cheese, but also grated Emmental or Gruyère.

Prepare the bolognese sauce.

In a tablespoon of olive oil, brown the onions and the refined garlic cloves in a saucepan.

Add the ground beef and let it brown over low heat. At this stage, you can add the red wine and let it heat until it evaporates.

In another saucepan, add the tomato puree, salt, pepper and a teaspoon of sugar and simmer the mixture over low heat for 15 minutes, adding water and continuing to stir occasionally.

The trick

Tomato puree can be replaced with canned tomato pulp. In this case, simmer for 20 minutes over low heat. Add salt and pepper.

Season your Bolognese sauce with aromatic herbs such as thyme, basil, bay leaf, a stalk of celery or oregano for more flavor and to flavor your sauce.

Mixing tomato sauce with the meat. Do not hesitate to taste and extend the cooking time of your preparation if necessary.

Switch to the bechamel sauce.

Melt the butter over low heat, once it is melted, add the flour or cornstarch all at once, then put back on the heat while stirring gently.

Mix with a whisk while incorporating the milk until you obtain a smooth and thick cream. Do not stop mixing to avoid lumps. Add salt and pepper.

Leave the preparation on a medium heat so that the sauce can thicken.

The trick

Add a few pinches of nutmeg to make the result even more excellent. It should be noted that the secret of a successful sauce is to have a good white roux at the base. The ideal is not to brown the flour too much, but to start adding the milk as soon as it takes on a blond color.

Preheat your oven to 200°-220°. Butter or oil your lasagna dish using a brush

In a large gratin dish, start by placing the lasagne sheets.

Pour bechamel sauce on the lasagna sheets and add bolognese sauce on top.

Spread the mozzarella and top with grated Parmesan and/or grated Gruyère or another hard cheese of your choice.

You can place lasagne sheets between the sauces for more consistency.

Bake for about 40 minutes at 220° until you see the cheese on top melting and browning.

Enjoy !

Panera Broccoli Cheese Soup Recipe

Ingredients

°A cup with a capacity of 60 ml containing melted butter

1/2 onion, chopped

°A c with of 60 ml containing melt butter

°A cup with a capacity of 60 ml containing flour

°A bowl with a capacity of

1/2 liter containing milk

°A bowl with a capacity of

1/2 liter containing chicken broth

°A bowl with a capacity of

3/8 liter containing coarsely chopped broccoli florets

°A bowl with a capacity of

1/4 liter containing carrots cut into matchsticks

1 stalk of celery, minced

°A bowl with a capacity of

3/5 liters containing grated sharp cheddar cheese

°Salt / black pepper

* Methods

Melt 1 tsp butter in a skillet on medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Put aside.

Beat 60 liters of melted butter and flour in a large saucepan over medium-low heat; cook until flour has lost its grainy texture, optionally adding 1-2 tablespoons milk to prevent flour from burning, 3-4 minutes.

Gradually pour the milk into the flour mixture, whisking constantly. Stir the chicken broth into the milk mixture. Let it be for now; cook until flour flavor is gone and mixture thickens, about 20 minutes. Adding broccoli, carrots, sautéed onion & celery; simmer to vegetables are tender, about 20 min.

Stir cheddar cheese into vegetable mixture until cheese is melted. Seasoning with salt also pepper to taste.

Enjoy !

BROCCOLI SALAD

Ingredients :

°1 lb (0.45 kg) broccoli, cut into bite-size pieces

°1 lb (0. bacon, cooked & crumbled (bake bacon)

°1 red onion diced

°1/2 c dried cranberries

°3/4 cup (190 ml) sunflower seeds (hull removed)

°1 cup (250ml) mayonnaise

°1/2 cup (125ml) sugar

°2 teaspoons of vinegar

*Preparation :

In bowl, place the broccoli, bacon, onion, cranberries and sunflower seeds. In bowl, blend mayonnaise, sugar & vinegar. Pour on salad. Refrigerate for 1 hour (at least). Mix before serving.

Enjoy !

THESIS PEANUT BLOSSOMS ARE SOFT AND CHEWY

Ingredients

°4 cups. All-purpose flour.

°1 cup. Softened butter.

°1 cup creamy peanut butter.

°1 cup granulated sugar.

°1 cup packed brown sugar.

°3 large eggs.

°2 teaspoons. Of baking soda.

°A teaspoon. Vanilla extract.

°1/4 teaspoon. Of Salt.

°To roll; 1/2 cup. Granulated sugar.

°Hershey Kiss candies, I used 48 unwrapped.

*Directions

THESE PEANUT FLOWERS ARE SOFT AND HIDDEN

Step 1:

In a mixing bowl, I creamed the softened butter with the peanut butter and both sugars.

2nd step:

Then I added the vanilla extract and the eggs one at a time, beating vigorously with each addition.

Step 3:

After that, in a separate dish, I combined the flour with baking soda and salt, and added to the mixture in the mixing bowl and stir until well combined.

click next to see all the instructions

Step 4:

And I rolled the dough into 1 inch balls and put them on a nonstick baking mat, and put them in the fridge for about 30 minutes.

Step 5:

At this point, I took the cookies out of the fridge and baked the cookies at 375 degrees for about 8-10 minutes max.

To note:

Don't overcook them; they should not be golden at all.

Step 6:

When the cookies were cool enough to handle, I press the kisses into the middle of each cookie and cool them on the baking sheet for about 3 minutes before moving them to a wire rack to cool completely.

Step 7:

Finally, I placed the cookies in an airtight jar to keep them crisp!!

The cookies are absolutely delicious!!

Enjoy!!

Crockpot-Ham, Green Beans &;Potatoes

Ingredients :

°2 pound fresh green beans

°2 pound ham

°4 bake potatoes

°1 L onion (optional)

Diced ham, green beans, onion if use, & potatoes. Putting everything in slow cooker, adding 3 c water & season with salt & pepper (I like to use Steak Spice in mine) Cooking about 6 h on low.

Enjoy !

Cream Cheese Chocolate Pound Cake...*

Ingredients

° 1¼ cup all-purpose flour

° ¾ teaspoon baking powder

° ½ cup white sugar

° ½ c cream cheese

° ½ cup full-fat plain yogurt, at room temperature

° 3 eggs, at room temperature

° ½ tsp vanilla bean paste

° ¾ cup chocolate-hazelnut spread (such as Nutella®)

*Step by step

Preheat oven 325 degrees F (165 degrees C). Grease a 9 x 5 inch loaf pan.

Blending flour and baking powder in bowl. Beat together sugar and cream cheese with an electric mixer until fluffy. Stir in the yogurt. Adding eggs one at a time, beating well after every addition. Adding vanilla bean paste. Slowly add the flour mixture, beating on low speed and being careful not to overmix the batter.

Heat the chocolate-hazelnut spread in the microwave at 360 W until hot but not bubbling, about 1 minute. Stir and check the consistency. Microwave for an additional 30 seconds if needed.

Pour 1/2 of the cake batter into the prepared loaf pan. Swirl 2/3 of the chocolate-hazelnut spread over the dough. Pour the rest of the batter and swirl the rest spread over the top. Use a bamboo skewer to create more swirls by passing the skewer through the batter in a circular motion. Be careful not to stir the mixture, just create a marbled pattern.

Bake in preheated oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool before unmolding.

Enjoy !

7 Layers Salad recipe

Ingredients

°1 head of chopped iceberg lettuce

°1 teaspoon of salt

°1/2 minced red onion

°8 boiled eggs

°15 ounces peas (frozen and thawed or canned)

°1 cup grated carrots

°1 chopped red pepper

°1 cup grated cheddar

°4 slices of crispy, chopped cooked bacon

°1 cup mayonnaise

°1/2 cup sour cream

°1 1/2 tablespoon apple cider vinegar

°1/2 tbsp hot sauce (I used Cholula)

°1/2 tablespoon of sugar

°1/4 tsp salt

°1/4 teaspoon pepper

*Instructions

Place half the lettuce in the bottom of a small bowl. Sprinkle with salt. Garnish the lettuce with the red onion. (The trick to this salad is to see it all, so make sure your layers go all the way to the sides of your bowl.)

Cut the eggs into slices, so that the white and yolk appear. (Keep the ends.) Place the egg slices on the side of the bowl, pressing down on the side a bit so it sticks. Chop all remaining eggs, slices and wedges. Sprinkle the salad all over.

Top eggs with peas, then carrots, then peppers.

Add the rest of the lettuce on top, being sure it spreads down the side of the bowl. Use your hands to lightly press down a bit.

Make dressing by whisking together mayonnaise, sour cream, vinegar, hot sauce, sugar, salt and pepper in a mixing bowl until smooth. Pour the dressing over the salad and spread it in an even layer.

Top dressing with cheese and then bacon, for garnish. (It's optional but delicious!)

Cover the salad in plastic wrap and chill in the refrigerator for at least 6 hours and up to 24 hours.

Uncover and serve cold.

Enjoy !

Coconut Cake with Seven-minute Frosting!!!

INGREDIENTS:

°1-1/2 tsp. Sugar,

°2 tablespoons of corn syrup,

°1/4 tsp water,

°6 egg whites,

°vs. Vanilla

*INSTRUCTIONS:

1. In a heatproof bowl of an electric mixer, combine all the ingredients (except the vanilla) and place the bowl over a saucepan of simmering water.

2. Whisking mixture to it reaches 160 degree using a candy or instant read thermometer.

3. Transfer the mixing bowl to your blender and, using the whisk, beat on high until stiff, shiny peaks form (about 6 minutes).

4.Whisk the vanilla. Immediately frost the cake.

5.Enjoy!

Marinated Cucumbers, Onions, and Tomatoes

Ingredients:

°1/3 glass of water

°1/3 cup white vinegar

°1 tablespoon of olive oil

°1 cucumber

°1/2 medium sized onion

°2 tomatoes (or a bowl of cherry tomatoes)

°A large bowl

°Salt and pepper

*Preparation

1. Cut your cucumber into rings.

2. Cut your onion half to obtain very thin slices.

3. Cut your tomatoes into quarters. If you opted for cherry tomatoes, cut them in half.

4. In a large bowl, combine the liquid ingredients, seasoning with salt and pepper. Make sure the mixture is homogeneous at the end.

5. Add the onion pieces, tomatoes and cucumbers previously cut.

6. Gently stir everything until your vegetables are covered with the marinade.

7. Take plastic wrap to seal the bowl, then set aside in a cool place.

8. Leave to stand for about two hours.

All you have to do is help yourself to enjoy this salad. Good tasting !

FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

INGREDIENTS

°3 slices bacon, finely diced

°15 ml (1 tbsp.) olive oil

°720 g Brussels sprout

°180 ml (3/4 c) chicken broth

°15 ml (1 tbsp.) old-fashioned mustard

*PREPARATION

In nonstick skillet on medium-high heat, browning bacon in the oil. Remove the bacon with a slotted spoon. Reserve on a plate. Keep the fat in the skillet.

In same skillet, browning cabbage in the hot fat. Salt / pepper. Deglaze with broth & mustard. Bring to a boilling & simmer on heat for 10 minutes or to the sprouts are tender and the broth has evaporated, stir frequently. Adjust seasoning.

Transfering to a serving platter & sprinkling with bacon.

Enjoy !

Taco-Pizza

Ingredients

°15 ml (1 tbsp.) olive oil

°450 g (1 lb) ground beef

°1 chop onion

°15 ml (1 tbsp.) minced garlic

°15 ml (1 tbsp) taco seasoning

°250 ml (1 cup) salsa

°1 pre-baked pizza crust

°500 ml (2 c) grated tex-mex type cheese mix

°500 ml (2 c) crushed corn chips

°18 cherry tomatoes of various colors, quartered

°375 ml (1 1/2 c) romaine lettuce

°125 ml (1/2 cup) 14% sour cream

*Steps

Preheat oven 205°C (400°F).

In skillet, heat the oil on medium heat. Cook the ground beef for 4 to 5 minutes, breaking up the meat with a wooden spoon.

Add onion and garlic. Cook for 1 minute.

Adding taco seasonings & salsa. Bring to a boil, then simmer over low-medium heat for 6 to 8 minutes.

Place pizza crust on a baking sheet lined with parchment paper. Top with meat mixture and cheese. Bake for 12 to 15 minutes.

Remove from oven, top with corn chips, cherry tomatoes, lettuce and sour cream

Enjoy !

NoBake Coconut Cream Balls

INGREDIENTS

°300g white chocolate

°10 cl liquid fresh cream

°30g butter

°100g coconut flakes

*Preparation

Preparation of the dough

1- put the chocolate in the bowl and melt 5min speed 1, 100°

2- heat the chocolate speed 1 to 100° and add the liquid cream in three batches through the lid. Be sure to leave about 10 seconds between each pour.

3- mix 30sec speed 3

4- add the butter and heat 1 min 100° speed 1

5- pour 20g of coconut shavings into the batter and transfer to a salad bowl.

Enjoy !

Orange Creamsicle Cake

Ingredients:

°4 eggs

°100 g of flour

°140 g of starch

°1 packet of dry yeast

°50 g of margarine

°1350 g of sugar

°2 glasses of milk

°2 oranges and

°4 for the cream

*Preparation: Orange cream cake

———-

Beat the egg yolks with the whisk with 170 gr of sugar (keep the rest aside for the cream) with the grated zest of two oranges. Add the juice of one orange. then slowly mix the flour mixed with 100 gr of starch (the rest 40 gr will go into the cream). dissolve the sachet of yeast in a glass of milk (the other for the cream) and add it to the dough. finally fold in the egg whites until stiff, making sure that they are not disassembled.

put in a buttered and floured cake mold 24 cm in diameter and bake in a preheated oven for 35-40 minutes at 180 degrees

when you turn off the oven open the door a little and wait a few minutes before turning it off

Enjoy !

Cinnamon roll french toast pan

By ahcene boumerahAugust 15, 2022 No comments:

OH MY GOD....

* Ingredients :

° 2 boxes of Cinnamon rolls cut into quarters,

°1 box of apple pie filling,

° 1/2 cup chopped walnuts or pecans mixed in a bowl.

Pour into a sprayed 9x13 baking dish. Cinnamon icing for topping when it comes out of the oven. Bake at 350 for 45 minutes...

Easy & AMAZING!

PHILLY CHEESESTEAK SLOPPY JOES

By ahcene boumerahAugust 15, 2022 No comments:

Ingredients :

+FILLING

°1 tablespoon olive oil

°1 pound lean ground beef

°1 small onion, finely chopped

°1 green bell pepper, diced

°4 garlic cloves, minced

°1 cup sodium-reduced beef broth

°1 tablespoon cornstarch

°1 ½ teaspoons beef broth

°2 tablespoons ketchup

°2 tablespoons Worcestershire sauce

°1 teaspoon Dijon mustard

°1 C. tsp EACH dried oregano, dry parsley

°½ tsp EACH salt, pepper, dried basil, paprika

°3/4 cup freshly grated sharp cheddar cheese

+BREAD ROLL

°6 brioche hamburger buns

°softened butter or mayonnaise for brushing (optional)

°6 slices of provolone

*INSTRUCTIONS

Preheat oven 400 degrees F. Divide buns and place cut side up on large (15×21) baking sheet. Lightly brush cut sides with softened butter or mayonnaise (optional for crispier/tastier buns). Baking for 5 minutes to toast buns. In the meantime, you can continue the recipe:

Heat 1 tsp of olive oil in cast iron skillet on medium-high heat. Add beef, onions and peppers and cook until beef is browned and onions are soft, about 7 minutes. Adding garlic & sauté for 30 seconds.

In a liquid measuring cup (or small bowl), whisk together beef broth, cornstarch, and beef broth until smooth. Add to meat mixture followed by ketchup, Worcestershire sauce, Dijon and all seasonings.

Simmer gently over medium heat, stirring occasionally, until most of the liquid has been absorbed but the mixture is still a bit crispy, about 5 minutes.

Stir in sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind that the flavors will be diluted with the cheese and the rolls.

Divide the mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving top and bottom cut side up) at 400 degrees F for 5 to 10 minutes or until cheese is completely melted. Garnish the sandwiches and serve immediately.

Enjoy !

GRANDMA'S HOMEMADE BUTTERMILK COOKIES

By ahcene boumerahAugust 15, 2022 No comments:

Ingredients :

°300 gr. All-purpose flour.

°70 gr. Of shortening.

°1 Glass. Of milk.

°1 Large sp. of white sugar.

°1 large sp. of baking powder.

°1 small sp. of salt.

*DIRECTIONS:

Step 1:

I started by setting the oven to 425 degrees F = 220 degrees C to preheat it.

2nd step :

I whisk together the flour, baking powder, the spoonful of salt and the sugar in a large mixing bowl.

Step 3:

I cut the shortening until it looked like a coarse meal in the mix.

Step 4:

After that I added the milk and stirred the batter until it started to pull away from the rim of the bowl.

Step 5:

I turn out and knead between 15 to 20 times on a floured board.

Step 6:

And, I patted the dough or cut it to 1 inch wide.

Step 7:

Then I used a wide cutter or a juice glass dipped in flour and removed the cookies.

Step 8:

And I repeated until I used all the dough, then I took off the excess flour and put it on an ungreased baking sheet with the cookies.

Step 9:

I baked in the preheated oven for about 15 minutes, once the edges started to tan I removed it from the oven and let it cool for a few minutes.

ENJOY!!

Fried Potatoes and Onions/Peppers with Smoked Sausage

Ingredients :

°1 onion

°2 cloves garlic

°2 tbsp olive oil

°Provence herbs

°8 potatoes

°8 cl of water

°1 shallot

°400g smoked sausage

STEP 1

onion

shallot

garlic

sausage

Chop the onion and the shallot. Finely chop the two cloves of garlic. Cut the sausage into small slices.

2ND STEP

olive oil

sausage

Provence herbs

Fry everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provencal herbs. To book.

STEP 3

potato

Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.

STEP 4

water

Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.

STEP 5

It's ready !

Enjoy!

Oklahoma Fried Onion Burgers

Ingredients:

°canola or vegetable oil, enough to lightly oil the crankcase

°1 lb burger

°1-2 sweet onions, very thinly sliced (about a third of an onion per burger or as desired)

°salt

°coarsely ground black pepper

°3 to 6 slices of American cheese

°3 to 6 hamburger buns, steamed or grilled

+Toppings may include:

°lettuce (whole leaves, chopped or grated), sliced tomatoes, sliced sweet or dill pickles, mayo, ketchup, A.1. steak sauce, mustard, relish, peperoncini pepper rings, or whatever you like!

*Instructions

Get the grill pan very hot. Oil grill where the burgers go. Place a ball of meat (1/3 lb or 1/6 lb for thinner burgers / see note) on the hot grill and mash a little with a sharp spatula.

Place a small handful of very thinly sliced onions on top, then smash the burger the rest of the way, crushing the onions into the meat.

Season the top with salt and pepper and cook. Don't mess with that.

When the bottom is dark brown and the burger is almost done, scrape it under the burger to get the “skin” and turn it over.

Continue to cook for 1-2 more minutes. Top with cheese and melt for about 1-2 minutes more. *While the cheese is melting, you can place the buns, cut them on the grill to toast.

Place the burger on the bottom bun, dress it how you like it, place it on the top bun, and dig in! Enjoy!

Chicken pot pie

Ingredients:

°1 sheet frozen puff pastry, thawed

° 1 ⅓ c frozen peas and carrots

° ⅔ c frozen corn kernels

° 2 t of butter

° ¼ c all-purpose flour

° 2 cups of milk

° 1 tsp crumbled dried thyme

° 2 c diced cook chicken

° salt and black pepper to taste

*PREPARATION:

Preheat stove 375 F (a hundred and 90 territories C). Using a pizza pan, reduce the puff pastry into 8 same strips. Squarely mesh the strips in a square grid and vicinity them on a greased baking sheet. Heat in a preheated skillet till starting to brown, 10 to fifteen minutes. Remove from grill and store. Place frozen peas, carrots, and corn in a microwave-safe bowl and microwave till cooked thru regardless of firmness, 5 to 10 minutes. Soften the unfold in a skillet over medium heat. Mix the flour inside and plan the supper for 1 moment. Pour in the milk and stir whilst cooking till smooth. Add the thyme and preserve cooking, stirring till the entirety thickens. Toss in cooked veggies and smother. Season with salt and pepper. Cook till heated thru, stirring often, 5 to seven minutes. Dump the chicken general squarely right into a 2-quart baking dish. Put the combination grid on it. Grill on preheated grill till outer layer is shiny brown, 10 to fifteen min.

Enjoy !

Almond Raspberry Cake

Ingredients

+For the almond cake:

° 2 & 1/2 c cake flour, sift

° 3 teaspoons of baking powder

° 1/2 teaspoon baking soda

° 3/4 teaspoon of salt

° 1 c unsalted butter– 1 and 1/2 cups (298 grams) of granulated sugar

° 6 L egg white

° 1 teaspoon of vanilla extract

° 2 tsp almond extract

° 3/4 c whole milk

° 2/3 c (152 grams) sour cream

+For Frosting:

° 1 c unsalted butter

° 2 and 1/2 cups (283g/10 ounces) icing sugar, sifted

° 1/4 teaspoon of salt

° 1 tablespoon heavy cream

° 1 and 1/2 tablespoons of amaretto liqueur

° 1 teaspoon of almond extract

° 6 ounces (170g) quality white chocolate, melted and chilled for 10 minutes

+Assembly and Garnish:

° 1 cup raspberry jam

° 1 cup of fresh raspberries

° 1 cup finely sliced almonds

*Instructions

*For the almond cake:

For the almond cake:

– Preheat the oven to 350 degrees (F). Generously grease bottom and sides of two 9-inch round cake pans; line with parchment paper circles and set aside until needed.

– In a large bowl, sift together the cake flour, baking powder, baking soda and salt; put aside.

– In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric hand mixer, beat the butter on medium-high speed until smooth and creamy , about 1 minute.

- Gradually add the sugar. Once all the sugar has been added, beat on high speed for 2 minutes.

– Reduce the speed to low and add the egg whites, one at a time, beating well after each addition and scraping the sides and bottom of the bowl as needed.

– In a measuring cup with a pour spout, combine the vanilla extract, almond extract, milk and sour cream.

- Mix until homogeneous.

– On low speed, add the flour mixture in three batches, alternating with the liquid milk/sour cream mixture, starting and ending with the flour, and mixing until just combined.

– Divide the batter evenly into the prepared pans and smooth the tops.

Bake for 25 to 30 minutes, or until lightly browned around the edges and a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in the molds placed on a wire rack for 15 minutes. Then, invert the cake layers onto cooling racks and let them cool completely.

Frosting:

– In bowl of stand blender fitted with paddle attachment, or in bowl using an electric hand mixer, beat the butter on medium speed until completely thickened. smooth. Reduce speed to low and gradually add confectioners' sugar, beating until all sugar is completely combined.

– Add the salt, cream, amaretto and almond extract and beat gently.

– Add the white chocolate and beat gently. Once all the ingredients are incorporated, increase the speed to medium-high and beat for one minute.

Assembly and Garnish:

– Using a long serrated knife, cut each cake in half horizontally, so that you have 4 equal layers.

– Place a layer of cake on a large plate or cake stand. Spread 1/2 cup frosting over top of cake, covering completely, then spread 1/4 cup raspberry jam over top of frosting.

– Cover with another cake layer and repeat the layering process, ending with the last cake layer on top. Spread all the remaining frosting over the top and sides of the cake.

– Using your hands, gently press the slivered almonds all the way around the sides of the cake. Then garnish with fresh raspberries!

– Let the cake rest for 20 minutes before slicing it. Then serve or store in the fridge for up to 2 days.

Enjoy !

Apple Butter