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Wednesday, April 27, 2022

No-Bake Strawberry-Cheesecake Lasagna

 



Ingredients :

° 2 12 cups graham crackers, divided
° 1 piece of melted butter
° 1 8-ounce pack cream cheese, smooth
° 1 cup powdered sugar
° 2 8-ounce frozen whipped cream, thawed
° 1 16-ounce box of strawberries, divided

* Methods   :

In a medium bowl, blend collectively 2 cups of graham crackers and melted butter, firmly press crust towards the lowest of a 9" x 13" glass tray or tray and area withinside the freezer for 10-15 minutes, till firm.

In a massive bowl, integrate the smooth cheese, powdered sugar, and 1 bowl of the whipped topping. Stir till combined, then unfold the combination flippantly over the cooled pie crust.

A set of fifty six portions of strawberry for decoration. Wash, peel and reduce the closing strawberries into slices, flippantly distribute the strawberries over the cream cheese combination, and pinnacle with the closing bowl of ice cream.

Store withinside the fridge for at the least 2 hours, ideally overnight, upload leftover chopped strawberries and sprinkle with whole-grain crackers (can not be used) earlier than serving. 

* If strawberries aren't candy enough, upload 1/4 cup sugar and 1 tablespoon lemon juice to a bowl of strawberry slices. Mix nicely and leave. Remember to empty the strawberries earlier than setting them on top.

Enjoy!

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Sweet Hawaiian Crockpot Chicken






Doesn’t get any easier than this make ahead recipe, add ingredients to your crockpot and cook on low. Dinner will be ready in 6 to 8 hours. The hardest part of this recipe is the wait. Enjoy

INGREDIENTS

° Pineapple in pieces, with juice 1 can 398 ml

° Brown sugar 45 ml

° reduced sodium soy sauce 60 ml (1/4 cup)

° Red bell pepper 1, minced

Chicken thighs 12, boneless

° 1/2 red onion, minced

 

INSTRUCTIONS

In a large airtight bag, place the pineapple pieces, pineapple juice, brown sugar, soy sauce, bell pepper, thighs and red onion. Salt and pepper. Close bag and shake. Removing air from bag also seal .

Placing bag flat in freezer.

The day before the meal, let the bag thaw in the refrigerator.

When cooking, transfer the mixture to the slow cooker. Covering also cooked on low about 6 to 7 h .

ENJOY !





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Pecan Pie Cheesecake

 





Ingredients:

+ crust

° 2 cups of graham crackers or use a food processor to make small crumbs of whole-grain graham crackers

° 1/3 cup packed mild brown sugar

° half of c salted butter

+ pecan pie filling

° 1/3 c salted butter

2 eggs

° 1 teaspoon vanilla

1 half of c chopped pecans

° 1 c corn syrup

° 1 c sugar

cheese cake

  ° Soft Cream Cheese eight oz. pack

1 cup granulated sugar

° 1/four teaspoon salt

1 half of teaspoons flour

° 1 teaspoon vanilla

three eggs

° half of c sour cream

+ topping

° 1/4 c butter salt

° 1/3 c brown sugar

° half of teaspoon vanilla extract

° 1/4 c heavy cream

 ° 1 cup coarsely chopped pecans

*directione

Shell

Heat the oven to 325 degrees F .

Place a butter paper in a 9-inch round tray and spray with nonstick cooking spray.

Start by getting ready the crust. Mix graham crackers with brown sugar and melted butter till combined. Press the dough into the springform pan till the edges of the tray are approximately midway up.

Place the crust withinside the freezer to chill even as getting ready the filling.

pecan filling

In a 2-quart saucepan, soften 12 cups of butter over medium warmness.

Add eggs, vanilla, chopped walnuts, corn syrup, and sugar to the melted butter and cook over medium warmness for approximately 10 mins. The combination will boil.


 
Once the combination boils, lessen the warmth to medium-low and continue to simmer till the combination deepens, turns golden brown, and turns into thick. Stir continuously because the combination chefs to make certain it does not stick or burn to the lowest or sides of the saucepan.


 
Pour the pecan pie filling into the cooled crust and unfold in an even layer.

cheese cake

Whisk the cream cheese and sugar collectively till nicely mixed and fluffy. Tip: Excessively whisking the cheese will upload a variety of air to the combination, causing it to swell even as baking after which crack even as cooling.

Mix the salt and flour.

Manually upload the vanilla extract and eggs separately till absolutely combined.

Mix bitter cream, stirring till smooth.

Spoon the cheesecake combination lightly over the pecan filling combination. Tip: When you region a layer of cheesecake on pinnacle of a pecan pie layer, upload it in spoons across the pinnacle as opposed to pouring it withinside the center and combing it down. This will assist save you it from slipping off the pecan pie filling and could maintain the two layers separate and extra even.

Wrap the lowest of the springform mold with one or  layers of aluminum foil. Place the saucepan in a saucepan and pour the water right into a massive saucepan till it rises approximately 1 inch round all aspects of the springform pan, growing a water tubtub for the cheesecake.

Place the water tubtub bundle withinside the oven and bake for 1 hour, till the cheesecake is barely bubbling.

Turn off the oven and depart the cheesecake internal with the oven door closed for 31 mins. Then open the door for some other half-hour even as the oven and cheesecake cool.

When the cheesecake has absolutely cooled, covering it with plastic wrap and place it withinside the fridge to chill overnight.

Once cool, removing the cheesecake from the springform pan and put together the pecan cream layer.

pecan topping

Melt the butter and brown sugar in a small saucepan over medium warmness. Simmer and cook for two to a few mins longer. The combination will deepen in color.

Remove from warmness and stir in vanilla extract and heavy cream. Whisk till smooth.

Stir in pecans and place on top of cheesecake.

Enjoy!
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Seven-layer 30-minute salad

 


INGREDIENTS:

°2 large onions
°500 grams of frozen peas
°6 slices of white ham
°300 grams of mimolette
°1 1/2 LETTUCE TYPE GREEN SALAD
°1 MAYONNAISE IN A MINI TANK
°6 hard-boiled eggs
°3 large tomatoes


For the visual, preferably choose a large transparent salad bowl.

2
With the multifunction bowl fitted with the coarse grating disc, grate each of the following ingredients independently: onions, ham and mimolette.

3
Hard-boil the 6 eggs and let them cool completely.

4
Prepare a mini-vat mayonnaise (see special mini-vat recipe on the website.

5
Roughly cut the lettuce into strips and the tomatoes.

6
Once cooled, coarsely chop the hard-boiled eggs and mix them with the mayonnaise.

7
In the salad bowl, make the following 7 layers in order: 1 layer of onions, 1 layer of cooked ham, 1 layer of lettuce, 1 layer of eggs/mayo, 1 layer of tomatoes, 1 layer of peas still frozen (this is what will make the freshness of the tomato as it thaws little by little in the salad bowl) and finish with the layer of mimolette.

8
Eat after about 2 hours when the peas have finished defrosting. Salad very popular during hot weather.

Enjoy !

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FRIED CABBAGE WITH BACON, ONION, AND GARLIC

 

Ingredients :

° 6 slices of bacon
° 1 large onion, cut into cubes
° 2 garlic cloves, minced
° 1 large head of cabbage, de-seeded and sliced
° 1 tablespoon salt, or to taste
° 1 teaspoon ground black pepper
° Half a teaspoon of onion powder
° Half a teaspoon garlic powder
° Half a teaspoon of paprika
° Carrots optional

*directions:

Cooking bacon in  skillet on heat to crispy & fully cooked.
Remove the bacon and place it on paper towels to dry it. Cut into crumbs.

 
Toss garlic and onion in skillet with bacon fat and cook, stirring frequently, for 5 minutes or until softened.
Now adding cabbage right away & continue cook for another ten min

 
Add bacon crumbs on top, 1/2 cup water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder, and paprika.
Stir well, reduce flame, and cook for another 2 minutes or until liquid has evaporated, continuing to stir at regular intervals.

 
Taste and re-season if necessary. Feet it right away. Enjoy !

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Garlic Butter Roasted Brussel Sprouts

 




Ingredients:
°15 brussels sprouts, halved lengthwise
°11⁄2 tablespoons butter
°11⁄2 tablespoons olive oil
°3 garlic cloves, mashed with a knife
°Fresh grated Parmesan cheese (optional)
°salt to taste
°pepper to taste
*Directions:
Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
Reduce the heat to medium, add the crushed garlic and cook until lightly browned.
Remove and discard the garlic.
Enjoy!
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Tuesday, April 26, 2022

Cooking Showdown: Gas vs Electric – Which Should You Choose?

 






Why choose a gas oven?

gas contract
Still marketed by household appliance brands, gas ovens, or gas stoves, are less and less present in French kitchens. Ho


wever, households already using gas to heat their homes would have good reason to turn to the gas oven.

What are advantages of gas oven?
The gas oven has several advantages. The best known of its qualities is that it is economical. Its contribution to energy bills is lower because the price of gas is lower than that of electricity.

For the culinary aspect, the gas oven is preferred to the electric oven because it allows moist cooking of food. The result, when it is there, is more tender than with an electric oven.

Gas oven: the disadvantages
The gas oven has significant advantages but it also has disadvantages which most likely led to the success of its competitor.
The main disadvantages of the gas oven are:
The installation of the gas oven is rather complex. Its operation requires a connection to city gas or the purchase of gas cylinders, which are rather bulky;
Controlling the cooking temperature is more difficult on gas ovens.
Gas cylinders that supply gas ovens can be butane or propane. Many brands offer their own at prices that are unique to them. It is therefore advisable to find out and compare them before buying them in supermarkets, grocery stores or service stations.

 Why choose an electric oven?
electricity contract
The electric oven, which arrived well after its competitor, is today the one that French households use the most. Less economical than the gas oven, it seduces users with its adaptability.

The advantage of electric oven
The electric oven seduces households thanks to many qualities which are:
Its adaptability: the electric oven adapts to all homes, whatever their nature. No need to be connected to a gas distribution network to make it work. A simple electrical outlet is sufficient;
Its handling and use are simple. Electric models, especially recent ones, are intuitive and have many features that simplify both cooking and maintenance;
From a culinary point of view: the electric oven brings a crispy side to food which can be appreciable.
What are disadvantages of electric oven?
The electric oven is not ideal and admits some defects which explain why the gas models are always marketed.
The main defect of the electric oven concerns its energy consumption. It costs more than its gas-powered competitor. This is due to the fact that the price of electricity is more expensive than the price of gas.

In the kitchen, cooking in a gas oven is generally considered better than cooking with an electric one. Moreover, in professional kitchens you can only find gas ovens.

✅ What criteria in choosing a gas or electric oven?

oven
As mentioned above, both models have their advantages and disadvantages. In order not to make a mistake in your choice, it is important to take certain criteria into account. Whatever the source of energy, you must choose your equipment according to:
Facilities available to the accommodation: if the accommodation does not have a gas supply and/or obtaining a gas cylinder seems too complicated, it is better to opt for an electric oven;
 The dimensions of the appliance: it is advisable to measure the space available in the kitchen beforehand before going to the store and to avoid unpleasant surprises once the oven has arrived;
 The appliance's energy consumption: anyone whose priority is to save money on their energy bills should opt for a gas oven, THE economic model par excellence. The size of the oven also influences its energy consumption. The bigger it is, the more it consumes;
Budget level, the price of the two models of devices varies according to the options offered and are relatively similar;
The power of the appliance, especially if the home in which it is installed is already subject to repeated circuit breakers: depending on the functions of the oven, the power of the appliance can vary greatly;
 The design of the appliance and the options available: an oven, by its rather large size, influences the decoration of a kitchen. It is important to choose a model that fits well into the room and has options that match the kitchen style of its main user.

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KFC COLESLAW

 





Ingredients :

– Mayonnaise: 1/2 cup
– Sugar: 1/3 cup
– Milk: 1/4 cup
– Buttermilk: 1/4 cup
– Lemon juice: 2 1/2 tablespoons
– White vinegar: 1 1/2 tablespoons
– Salt: 1/2 teaspoon
– Pepper: 1/8 teaspoon
– Cabbage: 8 cups, approx. 1 head (finely chopped)
– Carrot: 1/4 cup, 1 medium (shredded)
– Onion: 2 tablespoons (minced)

Directions :

  1. To start with, dice finely your cabbage and carrots. (I recommend you to use fine shredder disc on the food processor).
  2. Cabbage and carrot mixture needs to be poured into a large bowl and stirred in minced onions at this stage.
  3. Make sure to process remaining ingredients with regular blade on food processor, just until smooth.
  4. Once done, you’ll want to pour over vegetable mixture and mix thoroughly.
  5. To finish, cover the bowl and refrigerate for several hours ( preferably overnight) before serving.

Enjoy !!!

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BEEF TIPS AND GRAVY

 





THE INGREDIENTS NEEDED:
2 pounds.Of beef stew meat.
Condensed mushroom soup cream, I used one medium can.
Brown gravy mix, you’ll need one packet.
Beef broth, I used one cup.
A small-sized onion, diced.
2 cloves.Of garlic, minced.
One large spoon.Of cornstarch mixed with a spoon of water.

METHOD OF WORK:
Step 1:
Combine the mushroom soup cream, with gravy mix, beef broth, diced onion, and minced garlic in a medium-sized mixing bowl.
Step 2:
Combine all ingredients together, It’s OK if the mixture is a bit lumpy; as it cooks in the slow cooker, the lumps will dissolve and the mixture will be smooth.
Step 3:
Put the stew meat in a 4-quart crockpot and set it on low. Pour the gravy mixture over the steak and gently mix it all together.
Step 4:
Cook for seven hours on LOW with the lid on. Once the meat is done cooking, take it from the pan using a slotted spoon and put it aside.
Step 5:
Incorporate the cornstarch/water mixture into the broth by stirring it in, this will thicken up the gravy.
Step 6:
Replace the meat back into the crockpot and simmer for another 5 minutes, or until the gravy has thickened somewhat.
Step 7:
Serve it with egg noodles, cooked rice, or mashed potatoes, it makes a perfect topping.
RECIPE TIPS:
It is important not to overcrowd the pan, since this may result in the meat steaming rather than browning properly. Cook the meat in batches if necessary to prevent the pieces from being too close together when browning.
I’ll sometimes add sliced mushrooms to the onions while I’m making brown gravy since they lend a lovely taste to the sauce.
A drop of heavy cream may be added to the gravy to enhance its richness even more.

Enjoy !!

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Carrot Cake Roll with Cream Cheese Filling

 


Ingredients

+For the carrot roll cake
°2 Label Rouge Sables carrots
° 4 eggs
° 100 g of sugar
° 1 tsp ground cinnamon
° 1/4 C A C powdered nutmeg
° 1/2 C A C powdered ginger
° 100g of flour
° 1/2 C A C of yeast

+For garnish
° 120 g of butter
° 300g fresh cheese
° 120 g icing sugar
° The seeds of a vanilla pod

+For decoration
°50 g crushed pecan nuts

*Preparation

1. Preheat the oven to 210°.

2. Wash, then peel the Label Rouge Sables Carrots and start by grating them.

3. Separate the egg whites from the yolks. Beating egg whites.

4. Blanch the egg yolks and the sugar using a whisk. Add carrots and spices. To mix together.

5. Add flour and baking powder. Mix again.

6. Gently fold the beaten egg whites into the batter in two batches.

7. Spread the dough on a baking sheet covered with parchment paper. Bake 10 to 12 minutes. Let cool.

8. To prepare the cream, whip the soft butter and the cream cheese. Add the icing sugar and the grains of a vanilla pod.

9. Garnish the biscuit with 2/3 of the cream, then gently roll it widthwise. Refrigerate for 1 hour. Cut the sides. Spread the remaining cream on the roll, and decorate with the crushed pecans and small slices of Label Rouge sand carrots.

Enjoy !
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Mashed potatoes

 


Ingredients :

°Potato 700 grams
°Full Cream Milk 100 ml
°Half salted butter 70 g
°Nutmeg 1 pinch
°Pepper
°salt

* Methods :

Choose potatoes of equal size. Cooking them in  saucepan filled with boil water.
2 Once cooked, drain and peel (careful, it's hot!) mash using vegetable grinder (choosing best mesh).
3 Meanwhile, heat milk in  saucepan. Once it warms up, add it to the puree and mix everything with a dough hook.
to end
Add the shredded butter with whisk. Finish off with a nutmeg seasoning, a pinch of ground pepper and Flor Seal. 

Enjoy!



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Monday, April 25, 2022

Berry Banana Split Recipe

 


Ingredients:

°banana
°1/4 cup grapes
°1/4 cup cranberry
°1/4 cup fat-free yoghurt
°Greek yogurt, or sugar-free/fat-free flavored yogurt

Enjoy!
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Cracker Barrel Meatloaf

 





INGREDIENTS:

°340 g (¾ lb) ground beef
°340 g (¾ lb) ground pork
°60 ml  chili sauce
°15 cracker (Ritz ), crumbl
°15 ml (1 tbsp) chili season
°15 ml (1 tbs. ) Dijon mustard
°75 g (¾ cup) grated yellow cheddar cheese (strong or mild)
°1 egg

PREPARATIONS

Putting grill at the center of the oven. Preheat oven 180°C (350°F). Line baking sheet with silicone mat
In bowl, blend ingredients well with your hand to preparation is homogeneous. Salt / pepper. Shape  cylinder about 18 cm (7 in.) long on baking sheet.
Bake about 1 h. Let stand 10 min. Cutting to tranches and serve with mash potatoes & your choice vegetables, if desir.
 Enjoy !
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Mini Pineapple Upside Down Cakes

 





INGREDIENTS:

1 Box yellow cake mix.
1 Can sliced pineapple, drain the juice, and reserve it for later.
12 maraschino cherries.
1 cup packed brown sugar.
1/2 cup canola oil.
1/3 cup melted butter.
3 larges eggs.

DIRECTIONS:

Step 1:

I preheated the oven to 350 degrees F.

Step 2:

I cut pineapple slices into small pieces.

Step 3:

I mix the cake mix with oil, reserved juices, and eggs, one at a time, and I beat after each addition with an electric mixer for 4 minutes.

Step 4:

In a separate bowl, I combined the melted butter with packed brown sugar, and I added 2 tablespoons of this mixture in each muffin cup, placed over the mixture pineapple pieces, maraschino cherries halves, and 3 tablespoons of the batter.

Step 5:

I baked the cupcakes for 22 to 28 minutes and removed them from the oven when they change the color to a golden brown.
Serve warm with coffee, it’s the best way for serving them for me. I hope you enjoy your weekend!



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