Biscuits-Buttermilk-&-sausage gravy*

 

Ingredients:

+For buttermilk cookies:

°1 1/2 cups all-purpose flour (375 ml)

°1 cup quick oats (250 mL)

°1 t of baking-powder (15 ml)

°1/2 t baking-soda (2.5 ml)

°1 teaspoon of white sugar (5 ml)

°1/2 teaspoon of salt (2.5 ml)

°6 tablespoons cold butter, cut into cubes (90 ml)

°1 cup buttermilk (250 ml)

+For the sauce:

°12 oz turkey  sausages

°1 tsp canola oil optional (15 ml)

°1/3 c oat flour (75 ml)

°1/2 tsp of salt (2.5 ml)

°1/4 teaspoon freshly ground black pepper (1 ml)

°1/4 tsp dried thyme (1 ml)

°3 c cold milk (750 ml)

*Methods

For biscuits:

Preheat the oven to 450°F (230°C) degrees.

In a mix bowl, whisk flour, oats, baking powder, baking soda, sugar / salt.

Cut in the butter, using a pastry blender or two knives, until the pieces of butter are about the size of a pea.

Adding buttermilk, stirring, to mix comes together.

board your work surface with flour, un-mold dough also knead for just 6 round. That's it - don't overwork your dough.

Shapping dough rectangle 3/6 inch thick.

Cutting to eight squares with  sharp knife.

Placing on  sheet.baking lined with paper-parchement, brushing top with buttermilk (if want) and bake for 10-12 minutes or until golden brown. Serve with sausage sauce.       

For the sauce:

Crumble the sausages to a nonstick skillet over medium-high heat.

Cooking, stir frequently, to brown & no longer pink.

If there is little fat in the pan, add 1 tablespoon of canola oil. Whisk together oatmeal, salt, pepper and thyme, cook until oil is absorbed. Do not brown.

Gradually stir in the milk, bring to a boil and cook, stirring, until the sauce thickens.

Serve immediately over warm, split cookies.

Enjoy !

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Beef Liver & Onions

 

Ingredients

°2 slices of beef liver

°1 glass of monbazillac

°Onion

°1 C. at s. meat stock

°1 C. c. olive oil

°Salt or fine salt

°Pepper

Peel the onion and chop very finely.

Cut the livers into thin strips.

2

Heat the oil and sauté the onion.

Once it is a little melted, add the livers, mix.

3

Then sprinkle with salt, pepper and meat stock.

Pour the wine, mix.

Cover and cook over low heat for 15 minutes.

Enjoy !

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Cheddar Cheese Bread*

 

Ingredients:

°2 cups flour

°4 teaspoons baking powder

°1 tablespoon sugar

°1 1/2 tsp garlic powder

°1/2 teaspoon salt

°1 1/2 cups shredded cheddar cheese

°1 cup milk

°1 large egg

°2 tablespoons butter

 

*instructions:

The oven  preheated to 350 degrees.

In a large bowl, mix flour, baking powder, sugar, garlic powder, and salt. Stir in the grated cheese. Put aside.

In other bowl, whisking the milk, eggs, & butter.

Add the liquid ingredients to the bowl of the dried ingredients. Stir to add only. Don't get overly confused.

Spoon / pour into a loaf pan.

Bake for 45-50 minutes. The top should be golden.

Cool on wire rack. Remove the bread to the skillet, cut into slices and serve.

Enjoy!

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*Mound Bars*

 

INGREDIENTS

  

°3 c un-sweetened shredded coconut

°14 oz sweetened condensed milk

°15 oz dark chocolate 

*Methods:

 

In  bowl, blend coconut also condensed milk.With clean, damp hands, shape the coconut mixture into 12 logs, placing each on a parchment-lined baking sheet. Freeze for about 20 minutes.In a microwave-safe bowl, melt about 10 ounces of chocolate in the microwave on high power for 30 seconds, then at 15-second intervals until completely melted. Stir well between every interval.

Adding rest 5 ounces of chocolate to melted chocolate also stir until melted.Use forks to dip each of the coconut bars in the chocolate, then transfer them to the parchment-lined baking sheet. Letting chocolate on bars set. Because bars have been chill in the freezer, chocolate should hard quickly.

Enjoy !

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Cheesecake Strawberry Lush!!!

 

Ingredients :

° 1 pack Golden Oreos (36 cookies)

° 6 tsps butter

° eight oz. softened cream cheese

° 1 cup powdered sugar

° 1 container (sixteen oz.) of Cool Whip, divided

° 2 packages (three.four oz. every) instant cheesecake mix pudding

° three c milk

° 3½ c ​​strawberries

 

* Methods :

1. Crush the complete packet of Oreos.simply positioned my cookies in a gallon-sized Ziplock bag and overwhelmed them with a rolling pin.  When the cookies are finely crumbled, switch them to a big bowl and stir in 6 tablespoons of melted butter. Press the cookie combination right into a 9×thirteen pan and refrigerate at the same time as you put together the closing layers.

2. Next, beat collectively 1 cup powdered sugar, cream cheese and 1 cup Cool Whip. Spread over your cookie layer.

three. For subsequent layer, integrate pudding mix, milk and 1 extra cup of Cool Whip. Spread over cream cheese layer.

four. Spread the sliced ​​strawberries on top and unfold the closing Cool Whip on top.

5. Stored in the fridge till prepared to serve.

Enjoy !

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CAJUN SHRIMP AND STEAK ALFREDO PASTA

 

Ingredients : 

+STEAK:

°1 pound. steak, cubed (you could use Ribeye or Sirloin)

°1/2 cup + 1 tbsp greater virgin olive oil, divided

°1/four cup soy sauce

°1/four cup Worcestershire sauce

°1 tbsp garlic powder

°1 tablespoon Cajun seasoning

°1 tablespoon warm sauce

°1 tablespoon brown sugar

°1 teaspoon floor black pepper

°2 tablespoons of butter

°2 garlic cloves, minced

°1/8 – 1/four teaspoon crushed red pepper flakes (optional)

+PASTA:

°½ teaspoon of salt

°1 tablespoon olive oil

°1 pound. Penne

+SHRIMP:

°10 ozpeeled and deveined shrimp (if frozen, thawed)

°1 tablespoon olive oil

°1 tablespoon Cajun seasoning

°Pinch of salt

°Pinch of black pepper

+ALFRED SAUCE:

°½ cup butter

°four oz. cream cheese softened at room temperature

°2 cups (1 pint) heavy cream

°1 tablespoon Cajun seasoning

°1/2 teaspoon freshly black pepper, or to taste

°1 and ½ cup freshly grated parmesan cheese

*INSTRUCTIONS

Place the steak portions internal a Ziploc bag. Put aside.

Combine 1/2 cup greater virgin olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun seasoning, warm sauce, brown sugar and black pepper in a small bowl.

 

Pour the marinade in the Ziploc bag, overlaying the meat. Seal tightly and refrigerate for six to eight hours or ideally overnight.

FOR THE PASTA:

Fill a huge saucepan with water and upload ½ teaspoon of salt and 1 tablespoon of olive oil. Bring to a boil.

Add pasta to boiling water and cook in keeping with pack directions. Drain the water from the pasta and set the noodles aside.

FOR THE SHRIMPS:

In  bowl, upload shrimp, olive oil, Cajun seasoning, also pinch of salt & pepper and toss to mix and coat shrimp.

Add the prawns to the recent pan and cook, stirring constantly, till the prawns are pink. Scrape the prawns right into a separate bowl and set aside.

 

FOR THE STEAK:

Heat 1 tablespoon of olive oil in a completely warm pan.

Take the steak marinade out of the refrigerator. Remove the steak portions from the marinade and area them withinside the identical skillet in a unmarried layer.

Cook for two to four minutes, stirring occasionally, till golden brown.

Add the butter, minced garlic and beaten red pepper flakes and keep cooking for 1-2 minutes, stirring and tossing to flippantly coat the steak. Scrape right into a separate bowl and set aside.

FOR THE ALFREDO SAUCE:

In the identical skillet, soften the butter over medium-low heat. Once butter has melted, upload cream cheese also warmth till softened.

FOR THE STEAK:

Heat 1 tablespoon of olive oil in a completely warm pan.

Take the steak marinade out of the refrigerator. Remove the steak portions from the marinade and area them withinside the identical skillet in a unmarried layer.

Cook for two to four minutes, stirring occasionally, till golden brown.

Add the butter, minced garlic and beaten red pepper flakes and keep cooking for 1-2 minutes, stirring and tossing to flippantly coat the steak. Scrape right into a separate bowl and set aside.

FOR THE ALFREDO SAUCE:

In the identical skillet, soften the butter over medium-low heat. Once the butter has melted, upload the cream cheese and warmth till softened.

Enjoy !

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Pepperoni-Pizza-Casserole

 

Ingredients:

°2 c uncooked egg noodles

°1/2 pound ground beef

°1 onion,

°2 garlic cloves

°1 green pepper

°1 c pepperoni sausages

°16 oz pizza sauce

°4 tsp milk

°1 c mozzarella

* Methods :

Cooking noodles according to pack methods.

Preheat oven 350 degrees F .

In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green pepper. Drain excess fat. Stirring in noodles, pepperoni, pizza sauce & milk, & blend well. Pour this mix to 2-quart casserole dish.

Bake at 350 degrees F (175 degrees C) for 20 minutes, top with cheese, then bake another 5-10 min.

Enjoy !

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SHRIMP 😋

 

INGREDIENTS-:

° Two tablespoons minced garlic

° teaspoon

° Lemon juice

° Red onion

° Parsley cubes

° Salt and Pepper

*PREPARATION:

Heat a frying pan to cook the prawns over high heat until hot, then add a spoonful of sunflower oil and the minced garlic.

After mixing the old fixings, add the prawns and other fixings.

Note: The shrimp is crimped into this holder to structure a layer, then it is turned over on both sides until it is totally finished, along with the rest of the quantity.

Remove the prawns from the heat, then, at this point, add the lemon juice. Serve hot with watercress, a green portion of mesclun and bread.

Enjoy !

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Southern Beans With Smoked Turkey Necks And Potatoes

 

Ingredients for 4 persons :

°8 turkey fools

°2 shallots

°200g mushrooms

°200ml dry white wine

°200 ml chicken stock or 1 chicken cube

°2 tbsp. c. mustard

°2 tbsp. at s. olive oil

°2 tbsp. c. flat-leaf parsley

°Salt

°Pepper

Peel and mince the shallots

Wash, dry and slice the mushrooms

Prepare the hot chicken broth

In a skillet, brown in olive oil for 3 minutes, without browning

Add and cook for 2 mins

Add the wine and the chicken broth to the sauté pan

Cook for 10 minutes over low heat and uncovered

In an oiled frying pan, brown the turkey breasts

When the meat is nicely browned, add the so-l'y-laisse to the mushrooms, season with pepper and continue cooking for 10 minutes.

Add the chopped parsley and set aside

In the skillet, deglaze with 2 tbsp. at s. of white wine and the mustard and mix well, salt and pepper

Arrange  on individual plates and add the mushrooms

Add green beans and drizzle with sauce

Enjoy !

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Steak and Cheesy Bacon Potato Rounds

 

Ingredients:

°4 minced steaks of 150 g each

°12 slices of bacon

°Salt & pepper

Salad :

°1 lettuce

°200g cheese

°2 tbsp vinegar

°4 tbsp olive oil

*Preparation of recipe

Prepare the salad: detach the romaine leaves and slice them, cut the cheese into cubes or shavings using a peeler, season at the last moment.

Heat a dry frying pan, brown the bacon for a few minutes and set aside.

In the same skillet, cook the minced steaks, according to the desired degree of doneness, salt and pepper them.

Serve with minced steaks decorated with slices of bacon and accompanied by cheese the salad.

Enjoy !

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1 GLASS OF THIS DRINK BEFORE SLEEPING WILL HELP YOU REMOVE ALL THE FAT YOU’VE HAD IN YOU FROM PREVIOUS DAY

 

Ingredients : 

1/3 lemon

1 cucumber

1 t grated ginger

A of parsley

1/3 t of water

* Methods :

Mixing all ingredients using food processor until you get homogeneous mixture. Consume this beneficial drink every night before going to a bed.

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The Best Home Made Pancakes

 

Ingredients

°375 ml (1 1/2 cups) 2% milk

°250 ml (1 cup) flour

°30 ml (2 tbsp.) melted butter

°5 ml (1 tsp) vanilla extract

°2 eggs

*Preparation

In container of blender, placing ingredients about pancake batter. Emulsify for 1 min, to smooth.

In a 20-cm (8-inch) nonstick skillet, melt a little butter over low-medium heat. Pour about 60 ml (1/4 cup) of batter per pancake, tilting the pan in all directions to cover the bottom. Cook for 1 minute, until the edges of the pancake are colored. Flipping pancake also cooking for 30 sec. Repeat with rest of pancake batter.

Enjoy !

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EAT VEGETABLE BEEF SOUP

 

INGREDIENTS:

°300 g beef

°3 medium tomatoes (350 g)

°1 carrot and 1/2 (175 g)

°3 large potatoes (350g)

°1/3 leek (100 g)

°1/2 turnip (100g)

°1 medium-sized onion (100 g)

°1 to 2 stalk celery (75 g)

°2 L water

°salt

*PREPARATION:

Wash and cut your meat into large pieces (4 cm).

Start by braising your meat to tenderize it: put a large pot of water (1/2 L) on the heat (medium). Add your meat to it. Simmer, once, for 1 hour. Then, when all or most of the water has evaporated, add 1/2 L and simmer a second time for 1 hour.

While the meat cooks, wash and peel all your vegetables. Then cut them into medium sized pieces.

When the meat is almost tender, add your tomatoes, potatoes and carrots first. Then cover with 1/2 L of water.

Bake for around 45 minutes.

Then add the turnips and cook for 10 minutes.

At this stage, the water has evaporated a lot. Then add 1/2 L of water. Then, add the celery, onion and leek and do not forget to salt your soup. Bake for 20 minutes and it's ready!

Enjoy !

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Mac and Cheese

 

INGREDIENTS

°Macaroni 300g

°Grated cheddar 180g

°Butter 20g

°Flour 20g

°Milk 40cl

°Dijon mustard half tsp

°Breadcrumbs 60g

°Melted butter 20g

*PREPARATION

1

Cook the macaroni in a pot of salted water as directed at the package. Drain them and set aside.

2

Preheat the oven to 180°C. Prepare the béchamel: in a saucepan, soften the 20 g of butter, then upload the equal amount of flour, blending constantly. Add the milk little with the aid of using little, nevertheless stirring, till the sauce thickens.

3

Adding mustard also salt, mixing for 2/3 min Adding 3/4 of grated cheddar (rest might be use for browning), blending till to procure homogeneous cream & cast off from heat.

4

Stir the macaroni sauce to coat them properly and pour right into a gratin dish.

5

Mix the breadcrumbs with the 20 g of melted butter and sprinkle the macaroni with it, in addition to the ultimate grated cheddar.

To finish

Bake for approximately 30 minutes, till the top is golden brown.

Enjoy !

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