Mac and Cheese

 

INGREDIENTS

°Macaroni 300g

°Grated cheddar 180g

°Butter 20g

°Flour 20g

°Milk 40cl

°Dijon mustard half tsp

°Breadcrumbs 60g

°Melted butter 20g

*PREPARATION

1

Cook the macaroni in a pot of salted water as directed at the package. Drain them and set aside.

2

Preheat the oven to 180°C. Prepare the béchamel: in a saucepan, soften the 20 g of butter, then upload the equal amount of flour, blending constantly. Add the milk little with the aid of using little, nevertheless stirring, till the sauce thickens.

3

Adding mustard also salt, mixing for 2/3 min Adding 3/4 of grated cheddar (rest might be use for browning), blending till to procure homogeneous cream & cast off from heat.

4

Stir the macaroni sauce to coat them properly and pour right into a gratin dish.

5

Mix the breadcrumbs with the 20 g of melted butter and sprinkle the macaroni with it, in addition to the ultimate grated cheddar.

To finish

Bake for approximately 30 minutes, till the top is golden brown.

Enjoy !