OMG....2 can cinnamon roll quarter, 1 can apple pie fill, 1/2 c chop walnuts or pecan blended in bowl. Pour to spray 9x13 baking dish. Cinnamon frosting for topping when it comes out of the oven.. Bake at 350 for 45 minutes...
Enjoy !
Tuesday, June 7, 2022
Monday, June 6, 2022
CHEESY SCALLOPED POTATOES!
These cheesy French fries are dipped in a creamy cheese sauce and baked to perfection. In a quick nutshell, this classic side dish takes less than an hour from start to finish. They are sure to grace your holiday feast.
Cheese fries are our favorite way to make french fries. My Cheese Potato Recipe is the perfect side dish to pair with any meal, especially cheese-covered ham and the best Thanksgiving turkey recipe. Although it’s technically au gratin, you’ll love this recipe no matter what you call it!
Ingredients
° 2 pounds russet potatoes
° Semi a cup of butter
° All-Purpose Flour Cup
° 2 cups skim milk or half and half
° salt pepper
° 2 1/2 cups shredded fresh cheddar cheese, divided
° Paprika for decoration
° Freshly garlic or chopped parsley for decoration
Description:
Preheaat oven to 350 °F, & brush a 13″x 9″ baking pan with cooking spray.Bring a large pot of water to a boil. Scrub the potatoes and put them whole in boiling water for 20-25 minutes. It does not need to be cooked completely, but it should be easily pierced with a sharp knife.Take it out of the water, let it cool, and let it work.
Meanwhile, make the cheese sauce.Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook, whisking constantly, until the flour is golden brown; About two minutes.Add the milk and cook, stirring often, until thickened; about 23 minutes.Remove from heat and mix with grated cheese. Season with salt and pepper.
Place a third of the potatoes, overlapping in a single layer, in a baking dish, and season with salt and pepper. Spoon about a third of the cheese sauce over the potatoes. Repeat for two more layers. Pour all the remaining cheese sauce over the top layer of potatoes. Spread to ensure all potatoes are covered.
Sprinkle with 1/2 cup shredded cheddar cheese (if desired) and paprika (about 1/8 teaspoon, just for color).
Bake in the oven at 350 degrees for 20-25 minutes, or until the sauce has bubbled.
Garnish with fresh chives or parsley, if desired. Submit it right away.
Enjoy !
Wendy's-Chili
Ingredients
° 2 pound beef
° 3 1/2 c tomato juice.
° 1 (29 oz) can tomatoes
° 1 (15 oz) can of beans, drained.
° 1 (15 ounce) can pink (pinto) beans
° 1 onion, chopped
° ½ cup celery, diced
° ¼ c green bell pepper
° ¼ c chilli powder
° 1 t of ground cumin
° 1 ½ teaspoon garlic powder
° 1 teaspoon of salt
° ½ teaspoon of pepper
° ½ t of dried oregano
° ½ t of sugar
° ⅛ t cayenne pepper
*Preparation
– In a skillet, cook the minced meat and drain the fat.
– In a large saucepan, place the beef and add all the ingredients indicated.
– Let simmer for 1h30, stirring occasionally.
– You can also cook it in a slow cooker over low heat for 3 to 4 hours.
Enjoy !
Chicken & Dumplings
Ingredients
+Ontario egg
°1 lb (500 g) Ontario Chicken, chopped
°1/4 cup (50 mL) Ontario Carrots, grated or finely chopped
°3 tbsp (45 mL) sliced green onions
°3 tbsp (45 mL) cilantro, finely chopped (optional)
°2 tbsp (25 mL) grated ginger
°2 tsp (10 mL) soy sauce
°1/2 tsp (2 mL) sesame oil
°1/4 tsp (1 mL) cayenne pepper flakes, crushed
°1/8 tsp (0.5 mL) turmeric
°1 tsp (5 mL) fine lemon zest, finely grated
°Salt and pepper
°wonton wrappers
°4 cups (1 L) chicken broth
+Dip:
°3 tbsp (45 mL) Ontario Honey
°3 tbsp (45 mL) fresh lime juice
°1 tbsp (15 mL) Ontario Carrots, finely grated
°1 tbsp (15 mL) rice vinegar
°2 tsp (10 mL) grated ginger
°1 tsp (5 mL) soy sauce
*Instructions
In a bowl, combine the egg, chicken, carrot, green onions, cilantro (if using), ginger, soy sauce, sesame oil, cayenne pepper flakes, turmeric and lemon zest; Add salt and pepper to taste.
Spread 1 wonton wrapper on the work surface, covering the other wrappers with a damp kitchen towel to prevent them from drying out. Moisten the edges of the casing with water. Place 1 tbsp. 1/2 tsp (5 mL) heaping filling in centre; fold the 4 corners over the center and pinch together above. Seal each edge. (You can also bring the corners together and turn them to completely enclose the filling.) Repeat with the remaining chicken mixture.
In a large saucepan, bring broth to a boil over high heat; cook the dumplings in batches for 6-8 minutes. Remove with a slotted spoon and set aside.
Enjoy !
FRIED POTATO & ONION
Ingredients
°500g potatoes
°3 large onions
°2 tbsp. oil soup
°3 tbsp. vinegar soup
°salt pepper
*Preparation
Peeled, washing also cutting potatoes lengthwise as for fries. Salt them, let them drain for a few moments.
Fry them in very hot frying and let them drain.
Meanwhile, peel the onions and cut them into thin slices. Blanch them for 10 minutes in boiling salted water, then drain them and put them in a pan with a little oil, season with pepper and cook over moderate heat.
Let brown then put the fries on a plate. Arrange the onion on top and drizzle with vinegar.
Enjoy !
Sunday, June 5, 2022
Blueberry Sour Cream Coffee Cake
My favorite sour cream cake recipe topped with blueberries...WOW!!!
BLUEBERRY CAKE AND SOUR CREAM
Blend #1
°1 cup of butter or margarine
°2 cups of sour cream
°2 cups of sugar
°4 eggs
Blend #2
°3 cups of flour
°3 tsp baking powder
°1 tsp baking soda
°1 cup of brown sugar
°1 1/2 cups or more blueberries
°1 tsp cinnamon
Thoroughly mix the ingredients of mixture #1 with a mixer
Add mixture #2 and mix gently
Put the mixture in a greased 9x15 inch pan
Add the garnish
Bake in a preheated oven at 350° for about 1 hour, on the center rack
*can also be baked in a tube mold
Enjoy !
Seafood gumbo
Ingredients:
°1 ea. plain flour
°1 ea. oil
°2 bay leaves
°1 C. gumbo file
°cajun seasoning
°garlic powder
°onion powder
°1 small chopped onion
°1 small bell pepper, chopped
°2 celery stalks chopped
°2 tablespoons minced garlic
°2 to 3 liters of water or seafood broth
°1 1/2 lbs jumbo shrimp
°1 pint of FRESH oysters
°2 lb crab (optional)
°salt/pepper to taste
* Methods :
Making a roux takes time and patience, it is singularly the most important step in making a good okra.
Equal parts oil and flour (1 cup each) in a nice heavy saucepan…..cook over medium heat.
Stir, stir, stir and stir again. Don't rush, don't walk away from the pot too long because you don't want to burn it. Pull up a bar stool, pour yourself a glass of wine, have a cold beer or maybe mix a drink, but make yourself comfortable, take your time and stir until the roux is a chocolate color dark which will take 25 to 40 minutes.
Once you have reached the desired color, add the chopped vegetables and a pinch of salt and pepper.
Cook another 3 to 5 minutes then add the liquid (2-3 liters of water or broth)
Add spices to taste, two bay leaves, a teaspoon of okra and a capful of liquid crab porridge, or about a fourth teaspoon.
Cover and simmer over medium/low heat for 20 minutes.
Add the crab, cover and cook for another 30 minutes.
Add the oysters and prawns, cover and cook for another 10 minutes.
Enjoy !
Biscuits-Buttermilk-&-sausage gravy*
Ingredients:
+For buttermilk cookies:
°1 1/2 cups all-purpose flour (375 ml)
°1 cup quick oats (250 mL)
°1 t of baking-powder (15 ml)
°1/2 t baking-soda (2.5 ml)
°1 teaspoon of white sugar (5 ml)
°1/2 teaspoon of salt (2.5 ml)
°6 tablespoons cold butter, cut into cubes (90 ml)
°1 cup buttermilk (250 ml)
+For the sauce:
°12 oz turkey sausages
°1 tsp canola oil optional (15 ml)
°1/3 c oat flour (75 ml)
°1/2 tsp of salt (2.5 ml)
°1/4 teaspoon freshly ground black pepper (1 ml)
°1/4 tsp dried thyme (1 ml)
°3 c cold milk (750 ml)
*Methods
For biscuits:
Preheat the oven to 450°F (230°C) degrees.
In a mix bowl, whisk flour, oats, baking powder, baking soda, sugar / salt.
Cut in the butter, using a pastry blender or two knives, until the pieces of butter are about the size of a pea.
Adding buttermilk, stirring, to mix comes together.
board your work surface with flour, un-mold dough also knead for just 6 round. That's it - don't overwork your dough.
Shapping dough rectangle 3/6 inch thick.
Cutting to eight squares with sharp knife.
Placing on sheet.baking lined with paper-parchement, brushing top with buttermilk (if want) and bake for 10-12 minutes or until golden brown. Serve with sausage sauce.
For the sauce:
Crumble the sausages to a nonstick skillet over medium-high heat.
Cooking, stir frequently, to brown & no longer pink.
If there is little fat in the pan, add 1 tablespoon of canola oil. Whisk together oatmeal, salt, pepper and thyme, cook until oil is absorbed. Do not brown.
Gradually stir in the milk, bring to a boil and cook, stirring, until the sauce thickens.
Serve immediately over warm, split cookies.
Enjoy !
Saturday, June 4, 2022
Beef Liver & Onions
Ingredients
°2 slices of beef liver
°1 glass of monbazillac
°Onion
°1 C. at s. meat stock
°1 C. c. olive oil
°Salt or fine salt
°Pepper
Peel the onion and chop very finely.
Cut the livers into thin strips.
2
Heat the oil and sauté the onion.
Once it is a little melted, add the livers, mix.
3
Then sprinkle with salt, pepper and meat stock.
Pour the wine, mix.
Cover and cook over low heat for 15 minutes.
Enjoy !
Cheddar Cheese Bread*
Ingredients:
°2 cups flour
°4 teaspoons baking powder
°1 tablespoon sugar
°1 1/2 tsp garlic powder
°1/2 teaspoon salt
°1 1/2 cups shredded cheddar cheese
°1 cup milk
°1 large egg
°2 tablespoons butter
*instructions:
The oven preheated to 350 degrees.
In a large bowl, mix flour, baking powder, sugar, garlic powder, and salt. Stir in the grated cheese. Put aside.
In other bowl, whisking the milk, eggs, & butter.
Add the liquid ingredients to the bowl of the dried ingredients. Stir to add only. Don't get overly confused.
Spoon / pour into a loaf pan.
Bake for 45-50 minutes. The top should be golden.
Cool on wire rack. Remove the bread to the skillet, cut into slices and serve.
Enjoy!
*Mound Bars*
INGREDIENTS
°3 c un-sweetened shredded coconut
°14 oz sweetened condensed milk
°15 oz dark chocolate
*Methods:
In bowl, blend coconut also condensed milk.With clean, damp hands, shape the coconut mixture into 12 logs, placing each on a parchment-lined baking sheet. Freeze for about 20 minutes.In a microwave-safe bowl, melt about 10 ounces of chocolate in the microwave on high power for 30 seconds, then at 15-second intervals until completely melted. Stir well between every interval.
Adding rest 5 ounces of chocolate to melted chocolate also stir until melted.Use forks to dip each of the coconut bars in the chocolate, then transfer them to the parchment-lined baking sheet. Letting chocolate on bars set. Because bars have been chill in the freezer, chocolate should hard quickly.
Enjoy !
Friday, June 3, 2022
Cheesecake Strawberry Lush!!!
Ingredients :
° 1 pack Golden Oreos (36 cookies)
° 6 tsps butter
° eight oz. softened cream cheese
° 1 cup powdered sugar
° 1 container (sixteen oz.) of Cool Whip, divided
° 2 packages (three.four oz. every) instant cheesecake mix pudding
° three c milk
° 3½ c strawberries
* Methods :
1. Crush the complete packet of Oreos.simply positioned my cookies in a gallon-sized Ziplock bag and overwhelmed them with a rolling pin. When the cookies are finely crumbled, switch them to a big bowl and stir in 6 tablespoons of melted butter. Press the cookie combination right into a 9×thirteen pan and refrigerate at the same time as you put together the closing layers.
2. Next, beat collectively 1 cup powdered sugar, cream cheese and 1 cup Cool Whip. Spread over your cookie layer.
three. For subsequent layer, integrate pudding mix, milk and 1 extra cup of Cool Whip. Spread over cream cheese layer.
four. Spread the sliced strawberries on top and unfold the closing Cool Whip on top.
5. Stored in the fridge till prepared to serve.
Enjoy !
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Ingredients :
+STEAK:
°1 pound. steak, cubed (you could use Ribeye or Sirloin)
°1/2 cup + 1 tbsp greater virgin olive oil, divided
°1/four cup soy sauce
°1/four cup Worcestershire sauce
°1 tbsp garlic powder
°1 tablespoon Cajun seasoning
°1 tablespoon warm sauce
°1 tablespoon brown sugar
°1 teaspoon floor black pepper
°2 tablespoons of butter
°2 garlic cloves, minced
°1/8 – 1/four teaspoon crushed red pepper flakes (optional)
+PASTA:
°½ teaspoon of salt
°1 tablespoon olive oil
°1 pound. Penne
+SHRIMP:
°10 ozpeeled and deveined shrimp (if frozen, thawed)
°1 tablespoon olive oil
°1 tablespoon Cajun seasoning
°Pinch of salt
°Pinch of black pepper
+ALFRED SAUCE:
°½ cup butter
°four oz. cream cheese softened at room temperature
°2 cups (1 pint) heavy cream
°1 tablespoon Cajun seasoning
°1/2 teaspoon freshly black pepper, or to taste
°1 and ½ cup freshly grated parmesan cheese
*INSTRUCTIONS
Place the steak portions internal a Ziploc bag. Put aside.
Combine 1/2 cup greater virgin olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun seasoning, warm sauce, brown sugar and black pepper in a small bowl.
Pour the marinade in the Ziploc bag, overlaying the meat. Seal tightly and refrigerate for six to eight hours or ideally overnight.
FOR THE PASTA:
Fill a huge saucepan with water and upload ½ teaspoon of salt and 1 tablespoon of olive oil. Bring to a boil.
Add pasta to boiling water and cook in keeping with pack directions. Drain the water from the pasta and set the noodles aside.
FOR THE SHRIMPS:
In bowl, upload shrimp, olive oil, Cajun seasoning, also pinch of salt & pepper and toss to mix and coat shrimp.
Add the prawns to the recent pan and cook, stirring constantly, till the prawns are pink. Scrape the prawns right into a separate bowl and set aside.
FOR THE STEAK:
Heat 1 tablespoon of olive oil in a completely warm pan.
Take the steak marinade out of the refrigerator. Remove the steak portions from the marinade and area them withinside the identical skillet in a unmarried layer.
Cook for two to four minutes, stirring occasionally, till golden brown.
Add the butter, minced garlic and beaten red pepper flakes and keep cooking for 1-2 minutes, stirring and tossing to flippantly coat the steak. Scrape right into a separate bowl and set aside.
FOR THE ALFREDO SAUCE:
In the identical skillet, soften the butter over medium-low heat. Once butter has melted, upload cream cheese also warmth till softened.
FOR THE STEAK:
Heat 1 tablespoon of olive oil in a completely warm pan.
Take the steak marinade out of the refrigerator. Remove the steak portions from the marinade and area them withinside the identical skillet in a unmarried layer.
Cook for two to four minutes, stirring occasionally, till golden brown.
Add the butter, minced garlic and beaten red pepper flakes and keep cooking for 1-2 minutes, stirring and tossing to flippantly coat the steak. Scrape right into a separate bowl and set aside.
FOR THE ALFREDO SAUCE:
In the identical skillet, soften the butter over medium-low heat. Once the butter has melted, upload the cream cheese and warmth till softened.
Enjoy !
