Planet Hollywood Capn Crunch Chicken

 

Ingredients:
Chicken Crunch:
2 c. Cap’n Crunch cereal
6 eggs
2 c. corn flakes
1 c. milk
2 1/2 c. all-purpose flour
25 to 30 chicken tenders
3 T. granulated onion
Vegetable oil for deep frying
3 T. granulated garlic
Creole mustard sauce, recipe follows
1 T. pepper

Method:
In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. Spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325 degrees. Deep fry chicken in batches for 3 1/2 minutes or until golden brown. Drain. Makes 4 servings.

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Rice Omelette

 

3/4 cup cooked rice
salt to taste
1/2 cup grated cheese
fresh ground pepper to taste
1/2 cup pepperoni — 1/4″ cubes
3 tablespoon butter
8 eggs

In a bowl, with a fork blend the rice, cheese and pepperoni. Beat the eggs in a separate bowl just long enough to mix the whites and yolks; then season lightly with salt and pepper. In a large frying pan or omelet pan, over medium high heat, melt the butter, being sure the entire bottom of the pan is coated.Pour the eggs into the pan and cook for an omelet,lifting the cooked part of the eggs to allow the uncooked part to run under,and shaking the pan when the bottom starts to set. While the top is still moist,spoon the rice filling down the center of the omelet.Fold over,and cook just long enough to heat the filling and melt the cheese.Or,if you prefer,cook individual omelets,using 2 or three eggs per person,and divide the filling among the omelets.Makes 3 to 4 servings

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Pioneer Woman Sausage Gravy

 

The Pioneer Woman’s Classic Sausage Gravy Recipe

Sausage gravy is a classic breakfast comfort food that never fails to satisfy. The Pioneer Woman’s recipe for Sausage Gravy brings together the perfect blend of savory sausage, creamy milk, and a medley of spices to create a rich and hearty dish that’s perfect for a cozy morning meal. Whether you prefer it mild or spicy, this recipe is easily customizable to suit your taste preferences. Let’s dive into the simple steps of creating this warm and satisfying breakfast favorite.

Ingredients:

 

• 1 pound hot or mild breakfast sausage
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, or more to adjust consistency
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, or more to taste
• 12 biscuits, cooked and ready to serve

Instructions:

1. Tear the sausage into small pieces and spread them evenly in a large, heavy skillet. Over medium-high heat, brown the sausage until it’s no longer pink, then reduce the heat to medium-low.
2. Spoon in half of the flour, stirring it into the sausage. Gradually add more flour, continuing to stir and cook for another minute or so.
3. Pour in the milk and continue stirring the mixture constantly. Cook the gravy, stirring frequently, until it thickens, typically taking around 10 to 12 minutes.
4. Season the gravy with the salt and pepper, adjusting the flavors according to your preference. If the gravy thickens too quickly, add another 1/2 cup of milk or more to achieve the desired consistency.
5. Serve the sausage gravy over warm biscuits and enjoy this satisfying and flavorful breakfast. This recipe can easily be doubled to accommodate larger gatherings, making it a perfect dish for family and friends.

Follow this classic recipe from The Pioneer Woman to create a hearty and delicious breakfast that will start your day off on the right note!

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